About This Recipe: I have tried dozens of granola brands over the years, but I recently realized that I still haven’t found the perfect one! So I decided to make my own version at home, exactly how I like it. My favorite granola add ins are pumpkin seeds, almonds, and dried cranberries, but I will … More Homemade Granola
About This Recipe: Ever since watching “What The Health” on Netflix last week, I have been really trying to experiment with more vegan recipes. I love pasta, but regular tomato sauce can get pretty boring, so I decided to make a light and zesty pasta salad. The combination of the shallots, garlic, and lemon juice … More Vegan Lemon Broccoli Pasta Salad
About This Recipe: With Fall comes lovely food such as pumpkins, apple spice, and my favorite- butternut squash. This butternut squash risotto is a warm and hearty vegan meal. Risotto can be extremely heavy, but this is a lighter and dairy free version. Risotto is a little high maintenance to prepare because you have to … More Vegan Butternut Squash Risotto
About This Recipe: Roasted beet and goat cheese salad is one of my favorites, and a fun alternative to your everyday house salad. I like to top this salad with super simple grilled chicken or shrimp for a healthy and colorful meal. I have experimented with roasting my own beets in the past, but I … More Beet & Goat Cheese Salad with Apple Cider Vinaigrette
About This Recipe: These banana chocolate chip muffins are an easy, make ahead breakfast that you can grab and go. They are moist, just sweet enough, and much healthier than any prepackaged muffin. I love making this recipe on Sunday nights, and having them ready for the work week. I highly recommend heating these up … More Banana Chocolate Chip Muffins
About This Recipe: Mushroom gravy is something that I crave in the Fall- either on mashed potatoes or turkey, and everything in between! It took me a few attempts to recreate my perfect gravy, and this recipe is it! It’s my perfect color, consistency, and flavor for a gravy. There’s only a few ingredients, and … More Perfect Mushroom Gravy
About This Recipe: Some may say that it’s a bit too early for sweet potato casserole, but when life hands you a bag of sweet potatoes, make casserole! This is one of my favorite Thanksgiving side dishes, and it made my apartment smell cozy and festive all day. My recipe is not super heavy- I … More Sweet Potato Casserole
About This Recipe: Olive tapenade is a simple topping that will make any meal special and delicious. I chose to put it on baked swordfish, but it would also be amazing on grilled chicken, vegetables, etc. It is super easy and quick to make if you have a food processor, or you can of course … More Quick Olive Tapenade
About This Recipe: Hot honey pizza is taking over the country, but there’s no reason that tofu can’t be as fun as pizza. This hot honey tofu is just the thing to spice up your weeknight. I of course use Frank’s Red Hot buffalo sauce, because it tastes good on everything from chicken wings to … More Hot Honey Tofu Bites
About This Recipe: Mexican elote is probably the tastiest way to eat corn. As if corn wasn’t good enough by itself, add some tangy sauce and salty cheese, and it is other worldly. I do love corn on the cob, but sometimes I am just not in the mood to get my hands messy so … More Deconstructed Mexican Elote
The Corporate Cookbook 