About This Recipe: Get ready for your home to smell like your favorite Italian restaurant, because this roasted tomato and feta sauce is divine. Of course I use jarred tomato sauce for emergencies like everyone else, but fresh, slow roasted tomato sauce simply cannot be beat. I chose to use beefsteak tomatoes, but you could … More Roasted Tomato & Feta Sauce
About This Recipe: Veggie lo mein is a must have if you are ordering Chinese takeout! However, often times, veggie lo mein can be extremely heavy and oily for no good reason. But once you see how easy and quick it is to make, you will prefer making it at home as I do! The … More Veggie Lo Mein
About This Recipe: Pasta primavera is a vegetable lover’s dream. All you need is your choice of pasta shape, and any variety of fresh vegetables. I think that farfalle is the most aesthetically pleasing shape for this recipe, but penne or orecchiette would also be perfect. I prefer my pasta primavera with eggplant, zucchini, mushrooms, … More Garden Pasta Primavera
About This Recipe: This dish was inspired by Bar Verde- a great vegan Mexican restaurant in the East Village. I ordered their mushroom carnitas tacos, and was surprised at how satisfying they were since I REALLY love my pork carnitas tacos. These mushroom tacos are so easy to make, and require more assembly than actual … More Vegan Mushroom Tacos
About This Recipe: I don’t think anyone really knows how to pronounce the name of this dish, but regardless, it is super simple to make and beyond delicious. There are very few ingredients required to make this, so each ingredient really shines. The traditional Spaghetti Aglio e Olio recipe does not include kale, but it’s … More Spaghetti Aglio e Olio with Kale
About This Recipe: Mediterranean food is one of my favorite types of cuisine, and there’s nothing that I love more than a good mezze dip trio. And a must have dip is none other than baba ganoush. I always wondered how they made it, and it’s actually pretty simple but just takes a fair amount … More Creamy Baba Ganoush
About This Recipe: It’s safe to say that many people are skeptical of tofu because of it’s “bland” flavor, but this recipe might change their minds! This chili lime sauce adds a lot of great flavor and tang to the tofu, and the tofu absorbs it like a sponge. I like to eat this with … More Chili Lime Baked Tofu
About This Recipe: Fettuccine Alfredo is undeniably delicious and decadent. However, I was quite shocked to find out how it is usually made in restaurants. It basically calls for a cup of butter, a cup of heavy cream, and a cup of cheese… which sadly does not fit into my normal diet. But a few … More Skinny Mushroom Fettucine Alfredo
About This Recipe: Everyone knows and loves Panera’s infamous broccoli cheddar soup, but everyone also probably knows how ladened with calories it is. Which of course is fine when you’re out and about, but I much prefer making a healthier version at home. This recipe lightens it up by using a bit of flour and … More Lite Broccoli Cheddar Soup
About This Recipe: Set your timers because today we have an incredible 20 minute recipe. This is a simple and classic pesto sauce with just 5 ingredients, and it is so delicious that you will never buy a jarred pesto sauce again. I used gemelli pasta for this just to switch it up, but really … More Fresh Basil Pesto
The Corporate Cookbook 