About This Recipe: Greek food is one of my favorite types of cuisine, and the dips are part of what makes it so delicious. There are a number of amazing Greek dips, but tzatziki is definitely towards the top of the list for me. Tzatziki is actually super simple to make- the hardest part is … More Creamy Tzatziki Dip
About This Recipe: Stuffed mushrooms are the perfect party appetizer because they are easy to eat one-biters. They’re also super convenient to prep ahead of time, and then bake right before you’re ready to serve them. Even though they’re tiny, these stuffed mushrooms are packed with flavor. I’ve also had delicious stuffed mushrooms that contain … More Stuffed Mushrooms
About This Recipe: At a steakhouse, there is one appetizer that I always order- the shrimp cocktail. However, shrimp cocktail is usually super overpriced for what it is: 3 extra large pieces of shrimp with cocktail sauce. So I figured I would try making it at home for a small fraction of the price. The … More Shrimp Cocktail & Sauce
About This Recipe: Tomato season is upon us and there is nothing better to do with fresh, juicy tomatoes than to make an easy tomato bruschetta. This bruschetta is a delicious and healthy recipe that is a perfect appetizer or side dish. It’s quite literally as simple as toasting bread and chopping tomatoes, but so … More Easy Tomato Bruschetta
About This Recipe: In the summer, I absolutely love eating ceviche. My go to order at restaurants is the classic white fish ceviche, but it can be hard to source sushi grade fish for ceviche at home. That’s where this easy and quick shrimp ceviche recipe comes in. This dish has all of my favorite … More Shrimp Ceviche
About This Recipe: Today we are going to be those people, and make our own hummus! From what I’ve seen online, it can be quite controversial to make hummus from canned chickpeas, but I think it’s perfectly fine for homemade hummus. I have found that the texture is much better if you remove the skins … More Homemade Hummus
About This Recipe: Sun dried tomato pesto is an easy and fun twist on classic basil pesto. I love the sweetness and concentrated tomato flavor from the sun dried tomatoes, and this pesto is the perfect spread for many dishes. My favorite way to eat this pesto is on toasted crostini with fresh mozzarella and … More Sun Dried Tomato Pesto
About This Recipe: There are a million ways to make wontons, but this is how my family makes them, and they are incredible! Wontons are fairly easy to make (just a little time consuming to assemble,) and a great representation of healthier Chinese food. The only important steps are to make sure that everything is … More Pork and Shrimp Wontons
About This Recipe: Green Goddess dressing is the trendiest dressing to hit social media, and one taste explains why. This dressing is creamy, tangy, and full of flavorful herbs. I have seen a ton of varieties- some have mayonnaise or sour cream instead of Greek yogurt, and some have different herbs such as tarragon or … More Green Goddess Dressing
About This Recipe: I love all things smoked salmon, and these little smoked salmon blinis are the perfect appetizers. Traditionally, blinis are made with buckwheat flour, but regular white flour will work just fine. These look fancy and impressive, and no one has to know that they take just 15 minutes to whip up. If … More Smoked Salmon Blinis
The Corporate Cookbook 