About This Recipe: Sun dried tomato pesto is an easy and fun twist on classic basil pesto. I love the sweetness and concentrated tomato flavor from the sun dried tomatoes, and this pesto is the perfect spread for many dishes. My favorite ways to eat this pesto are on a turkey sandwich (with kettle chips … More Sun Dried Tomato Pesto
About This Recipe: August is the peak of heirloom tomato season, and what better way to celebrate than with a beautiful tomato tart. This tart only has 5 ingredients, so it will only be as good as your tomatoes are. I had to hunt through a few supermarkets to find these, but it was worth … More Heirloom Tomato Tart
About This Recipe: I have ordered these spicy tuna crispy rice cakes at multiple Asian restaurants over the past few years, and I finally decided to make them at home. Even though they are the trendiest dish in the sushi world these days, they are super easy to make. The hardest part about this recipe … More Spicy Tuna Crispy Rice Cakes
About This Recipe: French onion soup is what dreams are made of- as long as you like onions, bread, and cheese (and who doesn’t?!) This soup isn’t actually that difficult to make, but like most good soups does require a bit of time and prep work. The beauty of the soup comes from tons of … More French Onion Soup
About This Recipe: Mussels are a must whenever I go to a French or seafood restaurant. I can eat them as an appetizer, or with bread and french fries as a main course. My favorite style of mussels is the classic French white wine sauce with tons of shallots, garlic, and parsley. It can seem … More Moules Mariniere
About This Recipe: Today we are going to be those people, and make our own hummus! This is something that I have randomly wanted to do for years, and decided that this was the time. I chose to make classic hummus for my first homemade hummus venture, but there are endless variations to try (roasted … More Homemade Hummus
About This Recipe: Vietnamese food is one of my winter/rainy day go-tos, and my favorite dishes are always chicken pho, grilled lemongrass pork chops, and these shrimp spring rolls. What I love about these spring rolls are that they are super light and healthy, fresh, and flavorful. They vary a bit from place to place, … More Vietnamese Spring Rolls
About This Recipe: There are a million ways to make wontons, but this is how my family makes them, and they are incredible! These wontons are actually super healthy and a great representation of guilt free Chinese food (not your typical greasy takeout order.) The important steps are to make sure that everything is very … More Pork and Shrimp Wontons
About This Recipe: This recipe was half invented by my grandma in Indonesia, and half by my mom. My grandma would make this cooked vegetable medley of string beans, jicama, and carrots that my mom loved eating as a side dish or on rice as a kid. Then my mom decided to add in some … More Indonesian Spring Rolls
About This Recipe: As anyone in my life knows, my mom is from Indonesia and I spent every single childhood summer frolicking in Jakarta, the capital of Indonesia. Indonesian food is still very unknown to most New Yorkers, but recently there have been a few new, great Indonesian restaurants such as Wayan in Nolita (owned … More Indonesian Shrimp & Corn Fritters
The Corporate Cookbook 