Mini Shrimp Sliders

About This Recipe: As a non beef eater, I love any type of alternative burger- turkey, veggie, salmon, and now shrimp burgers! I had some leftover fresh shrimp and was bored of eating plain grilled shrimp, so I decided to make some shrimp sliders instead. These are super fast to make, and only require a … More Mini Shrimp Sliders

Pickled Red Onions

About This Recipe: My favorite part of any avocado toast, taco, or salad at restaurants is the pickled red onion. I’ve been meaning to pickle red onions for years, but finally got around to experimenting with it this week. I like my pickled red onions on the sweeter side, so I use a mix of … More Pickled Red Onions

Smoked Salmon Blinis

About This Recipe: I love all things smoked salmon, and these little smoked salmon blinis are the perfect appetizers. Traditionally, blinis are made with buckwheat flour, but regular white flour will work just fine. These look fancy and impressive, and no one has to know that they take just 15 minutes to whip up. If … More Smoked Salmon Blinis

Crispy Potato Skins

About This Recipe: Every person has their favorite restaurant chain, and growing up mine was definitely TGIFridays. I spent many a birthday, weekend dinner, and even my first date at TGIF, and my go to appetizer was always the potato skins. They’re a mix between regular baked potatoes and loaded fries because they get super … More Crispy Potato Skins

Stuffed Mushrooms

About This Recipe: Stuffed mushrooms are the perfect party food because they are easy to eat one-biters. They’re also super convenient to prep and make ahead of time, and then bake right before you’re ready to serve them. Even though they’re tiny, they are packed with flavor from the few ingredients. I’ve also seen stuffed … More Stuffed Mushrooms