About This Recipe: I have ordered these spicy tuna crispy rice cakes at multiple Asian restaurants over the past few years, and I finally decided to make them at home. Even though they are the trendiest dish in the sushi world these days, they are super easy to make. The hardest part about this recipe … More Spicy Tuna Crispy Rice Cakes
About This Recipe: Vietnamese food is one of my winter/rainy day go-tos, and my favorite dishes are always chicken pho, grilled lemongrass pork chops, and these shrimp spring rolls. What I love about these spring rolls are that they are super light and healthy, fresh, and flavorful. They vary a bit from place to place, … More Vietnamese Spring Rolls
About This Recipe: This recipe was half invented by my grandma in Indonesia, and half by my mom. My grandma would make this cooked vegetable medley of string beans, jicama, and carrots that my mom loved eating as a side dish or on rice as a kid. Then my mom decided to add in some … More Indonesian Spring Rolls
About This Recipe: I absolutely love scallions (and carbs,) so scallion pancakes are one of my favorite Chinese appetizers. They come in different varieties- some are more doughy and soft, and others are super thin and crispy. I make mine in the middle- the pancakes have a crispy exterior, but are still soft and pillowy … More Scallion Pancakes
About This Recipe: Dumplings are probably the most famous and beloved Chinese dish. Even though I love dumplings, I am very particular about them and have high standards. I like a thick, fluffy skin- I won’t eat dumplings with paper thin, almost see through wrappers. I also like the filling to be uniform in size … More Homemade Chinese Dumplings
The Corporate Cookbook 