About This Recipe: Chicken tagine is probably my favorite Middle Eastern/Moroccan dish. There are so many amazing spices and flavors in tagine that make it memorable. I have seen many variations at restaurants and in recipes online- some incorporate tomatoes, preserved lemons, chickpeas, cilantro, etc. I tried to keep this recipe as simple as possible … More Moroccan Chicken Tagine
About This Recipe: Salmon is one of my favorite weeknight dinners to make because it cooks so quickly, and is so versatile. To spruce up regular roasted salmon, a honey soy glaze transforms salmon into a sweet and savory Asian dish. The glaze comes together in just 5 minutes on the stovetop, and is made … More Honey Soy Glazed Salmon
About This Recipe: Chicken tenders are the classic, All American snack, and these baked coconut tenders are a healthy, fun version of them. The coconut adds a delicious hint of tropical sweetness to the chicken, and if you love coconut shrimp, you will love this too. The panko and coconut flakes crisp up nicely in … More Baked Coconut Chicken Tenders
About This Recipe: With back to school season upon us, I realized that I desperately needed some back to basics recipes. We all need quick, healthy, and filling dinner ideas that require limited prep work, and just a few ingredients. And these simple skillet turkey meatballs are the perfect weeknight dinner for busy people. This … More Simple Skillet Turkey Meatballs
About This Recipe: This whole roasted garlic pasta is the perfect vegan pasta dish for garlic lovers. Roasting whole heads of garlic does take some time, but the slightly sweet, rich flavor is well worth the wait. Aside from roasting the garlic, the only other cooking required for this recipe is boiling the pasta. I … More Whole Roasted Garlic Pasta
About This Recipe: Japchae is one of my favorite Korean dishes, and a super healthy and flavorful recipe to make ahead for meal preps. Japchae noodles are made out of sweet potatoes, and are often called “sweet potato glass noodles” or “japchae noodles.” I love the bouncy, chewy texture of these noodles, and you can … More Japchae
About This Recipe: To be totally clear, there is absolutely nothing “Chinese” about this salad other than a few Asian ingredients in the dressing. However, I do love this random combination of cabbage, edamame, peanuts, and canned mandarin oranges. For the chicken, I like to poach chicken breasts but you can also use rotisserie chicken, … More Chinese Chicken Salad
About This Recipe: I had a huge craving for pappardelle pasta this week, and decided to make this delicious creamy mushroom pasta. Pappardelle is a thick, chewy pasta that goes perfectly with a mushroom rosemary cream sauce. This recipe is vegetarian friendly and just a little decadent from the heavy cream and parmesan. It’s basically … More Mushroom Sauce Papperdelle
About This Recipe: I love regular chicken noodle soup, but this chicken tortilla soup is a fun twist on a comforting favorite. This is a great pantry soup because it utilizes everyday ingredients such as canned crushed tomatoes, beans, corns, and chicken stock. This is also a great way to use up any leftover chicken … More Chicken Tortilla Soup
About This Recipe: Everyone loves a taco dinner at home, and these baja fish tacos are one of my favorites to make. Baja fish tacos are usually fried, but deep frying at home is a bit much for me, so I prefer baking my fish. The cabbage slaw adds a really nice crunch and tangy … More Baja Fish Tacos
The Corporate Cookbook 