About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted bacon because I thought that the chicken skin would … More French Coq Au Vin
About This Recipe: All hail the Ceasar salad! Ceasar salads are probably the most popular salads at restaurants, and it’s easy to see why. The dressing is super creamy, salty, and cheesy, and the chunky croutons are just the cherry on top. To make the dressing a bit lighter, I only use 2 tbls of … More Ceasar Salad & Dressing
About This Recipe: Say what you want about Olive Garden food, but their salad is undeniably addictive. It’s not the fanciest salad around town, and yes- I know it’s made with iceberg lettuce, but it’s just too good to ignore. This Italian dressing is super simple, flavorful, and a lighter dressing option. I love the … More Olive Garden Salad
About This Recipe: To be honest, I had never actually tried shepherd’s pie prior to making this dish at home because it is traditionally made with ground lab at Irish pubs. However, this recipe is basically what I imagine it should taste like. It is still really delicious and hearty with ground turkey or chicken, … More Turkey Shepherd’s Pie
About This Recipe: There is an amazing Peruvian restaurant in Long Island City called Jora that I used to love getting dinner at when I lived in Queens. My favorite main dish to get there by far was the arroz con pollo (with a mango pisco sour to wash it down with.) I’m not sure … More Arroz con Pollo
About This Recipe: Salad season is upon us, and what better way to celebrate than with a taco salad bowl. Like most of my salad recipes, this is really just more of an “assembly” and inspo idea for a quick, healthy meal. The only thing that you actually have to cook is the ground turkey, … More Taco Bowl Salad
About This Recipe: BBQ sauce always brings me back to childhood summers, and I wanted to experiment with making my perfect BBQ sauce. There are some amazing BBQ sauce options at the supermarket, and I love McDonald’s BBQ sauce, but this spice rub + BBQ sauce combo is my at home go to. The base … More Baked BBQ Chicken & Sauce
About This Recipe: Szechuan eggplant and pork is a hearty, spicy, and savory dish. It can be quite unhealthy when prepared at Chinese restaurants since the eggplant is fried in a lot of oil, so I definitely feel better eating this meal when I make it at home. However, I truly think that this recipe … More Szechuan Eggplant & Pork
About This Recipe: Looking for something flavorful to spice up your weekday dinner? This Cajun shrimp and rice recipe is full of spices and zestiness! This recipe would also work well with chicken or sausage, but I was craving shrimp this week. It is somewhat similar to jambalaya, but simpler to make and with fewer … More Cajun Shrimp & Rice
About This Recipe: For when you’re not feeling fancy and want a good ole childhood classic, these oven fried breaded chicken tenders are just what you need. I chose to bake these chicken tenders because it’s easier and healthier than deep frying, but they’re still crispy and delicious. If you have a wire rack, I … More Oven Fried Chicken Tenders
The Corporate Cookbook 