About This Recipe: Even though there are endless pasta options, my favorite Italian dish will always be spaghetti pomodoro. I am a huge fan of tomatoes in general, and this simple combination of canned whole tomatoes, tomato paste, and seasonings makes the best homemade tomato sauce. I chose to use canned whole tomatoes this time, … More Spaghetti Pomodoro
About This Recipe: Lil Frankie’s is an iconic Italian restaurant in Manhattan, and it is most known for the spaghetti limone. Even though the dish is insanely easy to make, there is something addicting about spaghetti with lemon juice, butter, and tons of parmesan. The citrus cuts through the rich butter and parmesan so well, … More Spaghetti Limone
About This Recipe: Fresh basil pesto is my go to pasta sauce for when I am not in the mood for tomato sauce. I already have my perfect basil pesto recipe on the blog (link here,) but I wanted to experiment with a new kale pesto recipe. You will be surprised at how tasty kale … More Kale Pesto Pasta
About This Recipe: This whole roasted garlic pasta is the perfect vegan pasta dish for garlic lovers. Roasting whole heads of garlic does take some time, but the slightly sweet, rich flavor is well worth the wait. Aside from roasting the garlic, the only other cooking required for this recipe is boiling the pasta. I … More Whole Roasted Garlic Pasta
About This Recipe: I had a huge craving for pappardelle pasta this week, and decided to make this delicious creamy mushroom pasta. Pappardelle is a thick, chewy pasta that goes perfectly with a mushroom rosemary cream sauce. This recipe is vegetarian friendly and just a little decadent from the heavy cream and parmesan. It’s basically … More Mushroom Sauce Papperdelle
About This Recipe: Who says cooking at home can’t be fancy? Aside from the fact that this dish requires lobster and has an exotic name, it is not intimidating at all and can be prepared in just 30 minutes. This recipe is perfect for a date night at home, or just a solo delicious lunch … More Lobster alla Diavola
About This Recipe: Ever since watching “What The Health” on Netflix last week, I have been really trying to experiment with more vegan recipes. I love pasta, but regular tomato sauce can get pretty boring, so I decided to make a light and zesty pasta salad. The combination of the shallots, garlic, and lemon juice … More Vegan Lemon Broccoli Pasta Salad
About This Recipe: A plate of baked ziti for dinner is like a hug on the inside. This recipe is a bit more time and steps intensive than most of my other recipes, but it will keep you fed and happy throughout the work week. My version is a bit on the healthier side because … More Cheesy Baked Ziti
About This Recipe: Every Memorial Day weekend or 4th of July BBQ needs a good side pasta salad, and this Italian pasta salad is a definite crowd pleaser. The hardest thing about this recipe is just chopping all of the ingredients. I took a shortcut and used pre-made lite Italian dressing, but you can also … More Italian Pasta Salad
About This Recipe: Spring is in the air, and with that comes plenty of new spring recipes such as this delicious shrimp orzo. It’s a super simple one pot recipe that requires just a few ingredients, and is pretty light and healthy. I love orzo, and wanted to incorporate some of my favorite spring vegetables- … More Springtime Shrimp Orzo
The Corporate Cookbook 