About This Recipe: This tofu and bok choy recipe is in my weekly rotation, and a household staple. It’s an under 30 minute meal, and great for a weekday lunch at home. I prefer using regular bok choy that I cut up, but you can also use baby bok choy. I like to separate and … More Tofu and Bok Choy Stir Fry
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and filling, you have to try this mushroom farro pilaf. Even though it is vegan, this pilaf is so satisfying and flavorful. I use pearled farro for a much faster cooking time, but you can of course … More Mushroom Farro Pilaf
About This Recipe: Today we are here with another delicious but healthy Olive Garden soup dupe. This creamy chicken gnocchi soup is the perfect dish for a cozy winter night in. My recipe includes the elements of the original Olive Garden version, but is much lighter due to the significantly reduced quantity of heavy cream/milk. … More Chicken Gnocchi Soup
About This Recipe: For another rainy weekend in NYC, I decided to make my favorite Italian soup- Pasta e Fagioli! Pasta e Fagioli is not only pretty quick to make, but it also mostly requires pantry and fridge staples. If you cannot find ditalini shaped pasta, you can substitute in orzo, pastina, or any other … More Pasta e Fagioli
About This Recipe: I love regular chicken noodle soup, but this chicken tortilla soup is a fun twist on a comforting favorite. This is a great pantry soup because it utilizes everyday ingredients such as canned crushed tomatoes, beans, corns, and chicken stock. This is also a great way to use up any leftover chicken … More Chicken Tortilla Soup
About This Recipe: I love a good, overly stuffed pepper, but sometimes it seems like too much work to actually stuff and bake them in the oven. This soup is perfect because it incorporates all of the yummy parts of a stuffed pepper, but in just one giant pot. I chose to use crushed tomatoes … More Stuffed Pepper Soup
About This Recipe: As we brace for the official start of winter, I thought that it would be very appropriate to whip up this delicious chicken and dumpling soup. Even though it is super hearty and filling, this is definitely a more health conscious version of this beloved Southern dish. There is nothing more satisfying … More Chicken and Dumpling Soup
About This Recipe: Poaching anything always sounds so fancy and complicated, but poached salmon is probably the easiest way to cook salmon! Not only is it super fast and healthy, but if you live in an apartment, you can avoid having your entire place smell like salmon for days. My favorite way to eat poached … More Simple Poached Salmon
About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted bacon because I thought that the chicken skin would … More French Coq Au Vin
About This Recipe: I don’t often crave protein, but this chicken cacciatore stew is a meaty dish that I actually love. There is so much going on in this dish that the chicken is really just the vehicle for everything else. The sauce has a really rich flavor from the mushrooms and red wine, and … More Chicken Cacciatore Stew
The Corporate Cookbook 