About This Recipe: Poaching anything always sounds so fancy and complicated, but poached salmon is probably the easiest way to cook salmon! Not only is it super fast and healthy, but if you live in an apartment, you can avoid having your entire place smell like salmon for days. My favorite way to eat poached … More Simple Poached Salmon
About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted bacon because I thought that the chicken skin would … More French Coq Au Vin
About This Recipe: I don’t often crave protein, but this chicken cacciatore stew is a meaty dish that I actually love. There is so much going on in this dish that the chicken is really just the vehicle for everything else. The sauce has a really rich flavor from the mushrooms and red wine, and … More Chicken Cacciatore Stew
About This Recipe: Mapo tofu is one of my favorite Chinese dishes that is quite easy to make at home. This is a great dish to make for people who don’t normally love tofu, because there is so much flavor from the pork and sauce, that the tofu is definitely not bland. You can adjust … More Chinese Mapo Tofu
About This Recipe: Over the past few years, I have developed a love for kimchi, and I am now hooked. Kimchi jjigae (aka kimchi stew,) is probably the most popular and delicious Korean dish, and it is surprisingly simple. As long as you can find the ingredients, the recipe just requires you to put everything … More Spicy Kimchi Jjigae
About This Recipe: Japanese curry is savory, thick, and perfect for a cold winter meal. My go to curry mix is the S&B “Golden Curry” medium hot, which I can luckily find at my local supermarket. You can use either chicken, beef, or pork for the protein, but I think the carrots and potatoes are … More Hearty Japanese Curry
About This Recipe: This recipe is loosely inspired by avgolemono- Greek lemon chicken soup. Avgolemono is super rich and creamy, and contains eggs and of course, plenty of lemon juice. I followed the theme of the soup, but made modifications to be dairy free, and added more vegetables to be a balanced meal. This stew … More Lemon Orzo Stew
About This Recipe: In the winter, nothing is better than a big bowl of chunky stew with a heaping side of white rice. This Cajun gumbo recipe is my take on traditional Louisiana gumbo. Gumbo often has a mix of proteins such as andouille sausage, chicken, and shrimp, but my favorite part is the sausage … More Cajun-ish Gumbo
About This Recipe: A classic chicken noodle soup is something that everyone who lives in a winter wonderland (aka NYC,) should know how to make. Making soup from scratch seems like such a daunting, all day task, but it can actually be very easy! I like my chicken noodle soup to have extraaa noodles, and … More Classic Chicken Noodle Soup
About This Recipe: White chicken chili is the lower profile cousin of turkey chili. However, it is just as equally, if not more delicious than turkey chili (not that it’s a competition.) This is a super simple recipe with mostly pantry and refrigerator staples, and it is the perfect cozy meal on a cold day. … More White Chicken Chili
The Corporate Cookbook 