About This Recipe: I know this will be controversial, but I am a big fan of fruit in savory dishes. I love pineapple on my pizza, sliced strawberries in my arugula goat cheese salad, and mango on top of my chicken. This Thai mango chicken is perfect for those who crave a little bit of … More Thai Mango Chicken
About This Recipe: Chicken pot pie is an American classic that I have actually only had via Marie Callender’s frozen pot pie meal. It’s always been on my list of things to try making from scratch, and this cold NYC weekend was the perfect occasion to experiment. When I say from scratch I mean with … More Chicken Pot Pie
About This Recipe: A few years ago, I was fortunate enough to visit Germany with my mom. We went to Frankfurt, Munich, and Berlin, and had so many delicious, hearty dishes along the way. One of my absolute favorite German meals was schnitzel and fries. Even though schnitzel is traditionally made with veal (which I … More Chicken Schnitzel
About This Recipe: Chicken tenders are a classic, childhood American snack that I think everyone loves from time to time. These baked coconut chicken tenders are a healthy and fun update to the typical fried ones. The coconut adds a delicious, natural sweetness to the chicken. I have made this recipe with both sweetened and … More Baked Coconut Chicken Tenders
About This Recipe: Chicken tagine is probably my favorite Middle Eastern/Moroccan entrée. There are so many amazing spices and flavors in the dish that make it super memorable and delicious. I have seen many variations at restaurants and in recipes online. Some incorporate tomatoes, preserved lemons, peas, cilantro, saffron, etc. I tried to keep this … More Chicken Tagine
About This Recipe: If you ever need a healthy recipe for a group of picky eaters, this Roman chicken could be just what you’re looking for. Chicken with tomato sauce is as simple and likable as you can get, and this recipe can be easily scaled up to make large quantities. I think that the … More Roman Style Chicken
