About This Recipe: Looking for something flavorful to spice up your weekday dinner? This Cajun shrimp and rice recipe is full of spices and zestiness! This recipe would also work well with chicken or sausage, but I was craving shrimp this week. It is somewhat similar to jambalaya, but simpler to make and with fewer … More Cajun Shrimp & Rice
About This Recipe: For when you’re not feeling fancy and want a good ole childhood classic, these oven fried breaded chicken tenders are just what you need. I chose to bake these chicken tenders because it’s easier and healthier than deep frying, but they’re still crispy and delicious. If you have a wire rack, I … More Oven Fried Chicken Tenders
About This Recipe: I don’t often crave protein, but this chicken cacciatore stew is a meaty dish that I actually love. There is so much going on in this dish that the chicken is really just the vehicle for everything else. The sauce has a really rich flavor from the mushrooms and red wine, and … More Chicken Cacciatore Stew
About This Recipe: Mapo tofu is one of my favorite Chinese dishes that is quite easy to make at home. This is a great dish to make for people who don’t normally love tofu, because there is so much flavor from the pork and sauce, that the tofu is definitely not bland. You can adjust … More Chinese Mapo Tofu
About This Recipe: This recipe is all about the sauce, and it can be used on any type of seafood, vegetable, or meat. If you like the sweet and tangy flavor of Chinese Kung Pao or sesame chicken, you will love this equally sticky, and yummy sauce. It’s basically the Asian version of BBQ sauce … More Honey Garlic Glazed Shrimp
About This Recipe: Sheet pan dinners are the way to go for a busy weekday night dinner. This baked pork tenderloin recipe is super simple, but looks and tastes pretty upscale. Just place all of your ingredients on one large sheet pan, put it in the oven, and dinner is basically done. The creamy dijon … More Pork Tenderloin with Creamy Dijon Sauce
About This Recipe: I am a HUGE fan of peanuts in savory dishes- whether it’s chicken satay with a peanut dipping sauce, or crushed peanuts on top of pad thai, I love the different combinations. I actually much prefer peanuts in savory dishes versus in desserts or candy. One of my favorite dishes to make … More Asian Peanut Noodle Salad
This Greek orzo salad is the perfect healthy weekday lunch with a variety of colors, textures, and flavors! The recipe does not actually require much cooking, but is really more of a prep and assemble type of dish. The dressing is super light and fresh, with a citrus-y, salty, and sweet combination. I like to … More Greek Orzo Bowls with Lemon Vinaigrette
About This Recipe: As an NYU student, Veselka was the place to go to after a late night of youthful revelry. Vesekla is a 24 hour Ukranian restaurant in the East Village that is known for its amazing pierogies and other Eastern European grub. The cheese and potato pierogies are dream worthy, but I wanted … More Hungarian Chicken Paprikash
About This Recipe: Chicken teriyaki is such a simple, yet crave worthy meal to have. I love ordering it at Japanese restaurants, but whenever I use the bottled teriyaki sauce at home, it’s never the same. The ones that I’ve tried have a super viscous, almost gloopy consistency. Traditional teriyaki sauce consists of only 3 … More Traditional Chicken Teriyaki
The Corporate Cookbook 