About This Recipe: Chicken tagine is probably my favorite Middle Eastern/Moroccan dish. There are so many amazing spices and flavors in tagine that make it memorable. I have seen many variations at restaurants and in recipes online- some incorporate tomatoes, preserved lemons, chickpeas, cilantro, etc. I tried to keep this recipe as simple as possible … More Moroccan Chicken Tagine
About This Recipe: Thai chicken basil is a great weeknight dinner recipe that is easy to prepare, and just requires one pan for easy cleanup. And before you ask- no, it does not have to be made with actual Thai basil! I could not find Thai basil this time around, and used regular Italian basil. … More Thai Chicken Basil
About This Recipe: A few years ago, I was fortunate enough to visit Germany with my mom. We went to Frankfurt, Munich, and Berlin, and had so many delicious, hearty dishes along the way. One of my absolute favorite meals was schnitzel and fries. Even though schnitzel is traditionally made with veal (which I do … More Crispy Chicken Schnitzel
The Corporate Cookbook 