About This Recipe: I don’t often crave protein, but this chicken cacciatore stew is a meaty dish that I actually love. There is so much going on in this dish that the chicken is really just the vehicle for everything else. The sauce has a really rich flavor from the mushrooms and red wine, and … More Chicken Cacciatore Stew
About This Recipe: If you have leftover rice and need a quick weekday lunch, kimchi fried rice is the way to go. There are a number of different brands that I can find online or at my local Asian supermarket, but I prefer the Kim Chee Pride brand. Depending on how strong of a kimchi … More Kimchi Fried Rice
About This Recipe: Mapo tofu is one of my favorite Chinese dishes that is quite easy to make at home. This is a great dish to make for people who don’t normally love tofu, because there is so much flavor from the pork and sauce, that the tofu is definitely not bland. You can adjust … More Chinese Mapo Tofu
About This Recipe: I am a HUGE fan of peanuts in savory dishes- whether it’s chicken satay with a peanut dipping sauce, or crushed peanuts on top of pad thai, I love the different combinations. I actually much prefer peanuts in savory dishes versus in desserts or candy. One of my favorite dishes to make … More Asian Peanut Noodle Salad
About This Recipe: As everyone knows, I love all things citrus, so when I was thinking of a new salmon recipe it was only natural to test out a citrus glaze. Baked salmon can get very boring very quickly, but this dish is far from boring. The glaze gets super thick and sweet on the … More Citrus Glazed Salmon
About This Recipe: Chicken teriyaki is such a simple, yet crave worthy meal to have. I love ordering it at Japanese restaurants, but whenever I use the bottled teriyaki sauce at home, it’s never the same. The ones that I’ve tried have a super viscous, almost gloopy consistency. Traditional teriyaki sauce consists of only 3 … More Traditional Chicken Teriyaki
About This Recipe: Get ready for your home to smell like your favorite Italian restaurant, because this roasted tomato and feta sauce is divine. Of course I use jarred tomato sauce for emergencies like everyone else, but fresh, slow roasted tomato sauce simply cannot be beat. I chose to use beefsteak tomatoes, but you could … More Roasted Tomato & Feta Sauce
About This Recipe: Japanese curry is savory, thick, and perfect for a cold winter meal. My go to curry mix is the S&B “Golden Curry” medium hot, which I can luckily find at my local supermarket. You can use either chicken, beef, or pork for the protein, but I think the carrots and potatoes are … More Hearty Japanese Curry
About This Recipe: Chinese cashew chicken is basically a simple chicken and vegetable stir fry, but with roasted cashews on top. It’s super simple to make at home, and the marinade/sauce is a very typical base for many Chinese sauces. Most restaurants use chicken breast in these types of dishes, but I find chicken thighs … More Chinese Cashew Chicken
About This Recipe: Mediterranean food is one of my favorite types of cuisine, and there’s nothing that I love more than a good mezze dip trio. And a must have dip is none other than baba ganoush. I always wondered how they made it, and it’s actually pretty simple but just takes a fair amount … More Creamy Baba Ganoush
The Corporate Cookbook 