About This Recipe: Pasta primavera is a vegetable lover’s dream. All you need is your choice of pasta shape, and any variety of fresh vegetables. I think that farfalle is the most aesthetically pleasing shape for this recipe, but penne or orecchiette would also be perfect. I prefer my pasta primavera with eggplant, zucchini, mushrooms, … More Garden Pasta Primavera
About This Recipe: As a New Yorker, one of my favorite low key dining experiences are at Peruvian chicken spots. Many neighborhoods in Queens and Manhattan have a local chicken spot, but perhaps the most famous of all is Pio Pio. I always get the roasted chicken quarters, a side of black beans and rice, … More Pio Pio Roasted Chicken
About This Recipe: Summer and fresh corn go hand in hand, so I wanted to create a fun side dish that incorporated corn. Traditional succotash is a cooked vegetable medley of corn, lima beans, tomatoes, and other ingredients depending on the variation, but I decided to make my own summer succotash twist. The main differences … More Summer Shrimp Succotash
About This Recipe: Every 4th of July BBQ needs a good side pasta salad, and this Italian pasta salad is a definite crowd pleaser. The hardest thing about this recipe is just chopping all of the ingredients, and I took a shortcut and used pre-made Italian dressing. You can also easily make your own dressing … More Italian Pasta Salad
The Corporate Cookbook 