About This Recipe: I had a huge craving for pappardelle pasta this week, and decided to make this delicious creamy mushroom pasta. Pappardelle is a thick, chewy pasta that goes perfectly with a mushroom rosemary cream sauce. This recipe is vegetarian friendly and just a little decadent from the heavy cream and parmesan. It’s basically … More Mushroom Sauce Papperdelle
About This Recipe: Who says cooking at home can’t be fancy? Aside from the fact that this dish requires lobster and has an exotic name, it is not intimidating at all and can be prepared in just 30 minutes. This recipe is perfect for a date night at home, or just a solo delicious lunch … More Lobster alla Diavola
About This Recipe: I love a good, overly stuffed pepper, but sometimes it seems like too much work to actually stuff and bake them in the oven. This soup is perfect because it incorporates all of the yummy parts of a stuffed pepper, but in just one giant pot. I chose to use crushed tomatoes … More Stuffed Pepper Soup
About This Recipe: Ever since watching “What The Health” on Netflix last week, I have been really trying to experiment with more vegan recipes. I love pasta, but regular tomato sauce can get pretty boring, so I decided to make a light and zesty pasta salad. The combination of the shallots, garlic, and lemon juice … More Vegan Lemon Broccoli Pasta Salad
About This Recipe: With Fall comes lovely food such as pumpkins, apple spice, and my favorite- butternut squash. This butternut squash risotto is a warm and hearty vegan meal. Risotto can be extremely heavy, but this is a lighter and dairy free version. Risotto is a little high maintenance to prepare because you have to … More Vegan Butternut Squash Risotto
About This Recipe: A plate of baked ziti for dinner is like a hug on the inside. This recipe is a bit more time and steps intensive than most of my other recipes, but it will keep you fed and happy throughout the work week. My version is a bit on the healthier side because … More Cheesy Baked Ziti
About This Recipe: Fruit in savory salads has been a favorite of mine ever since discovering the Strawberry Fields chicken salad. So it’s no surprise that I also love a good peach, prosciutto, & burrata salad. I always get excited when I see this on a restaurant menu, and it’s also incredibly easy to make … More Peach, Prosciutto & Burrata Salad
About This Recipe: Tomato season is in full effect, and I am always on the hunt for new tomato forward recipes. I already have a recipe on the blog for easy tomato bruschetta, but thought it would also be delicious on chicken for a quick meal. I just simply cook the chicken on the stovetop- … More Chicken Bruschetta
About This Recipe: Every Memorial Day weekend or 4th of July BBQ needs a good side pasta salad, and this Italian pasta salad is a definite crowd pleaser. The hardest thing about this recipe is just chopping all of the ingredients. I took a shortcut and used pre-made lite Italian dressing, but you can also … More Italian Pasta Salad
About This Recipe: Spring is in the air, and with that comes plenty of new spring recipes such as this delicious shrimp orzo. It’s a super simple one pot recipe that requires just a few ingredients, and is pretty light and healthy. I love orzo, and wanted to incorporate some of my favorite spring vegetables- … More Springtime Shrimp Orzo
The Corporate Cookbook 