About This Recipe: Japchae is one of my favorite Korean dishes, and a super healthy and flavorful recipe to make ahead for meal preps. Japchae noodles are made out of sweet potatoes, and are often called “sweet potato glass noodles” or “japchae noodles.” I love the bouncy, chewy texture of these noodles, and you can … More Japchae
About This Recipe: If you have leftover rice and need a quick weekday lunch, kimchi fried rice is the way to go. There are a number of different brands that I can find online or at my local Asian supermarket, but I prefer the Kim Chee Pride brand. Depending on how strong of a kimchi … More Kimchi Fried Rice
About This Recipe: Over the past few years, I have developed a love for kimchi, and I am now hooked. Kimchi jjigae (aka kimchi stew,) is probably the most popular and delicious Korean dish, and it is surprisingly simple. As long as you can find the ingredients, the recipe just requires you to put everything … More Spicy Kimchi Jjigae
About This Recipe: I am not exaggerating when I say that I almost ate an entire pound of cucumbers in one day because of this recipe. This spicy Korean cucumber salad is highly addicting if you like pickles or a little spicy Asian food. I usually don’t even like cucumbers because they are so bland, … More Korean Cucumber Salad
The Corporate Cookbook 