About This Recipe: Today we have another foolproof no-recipe recipe that is too good to not share. Once in a blue moon I get a random craving for a tuna sandwich, and this recipe curbs that craving. Of course, I can’t fathom using actual mayonnaise for something that I make at home, but Greek yogurt … More Lite Tuna Melt
About This Recipe: I have ordered these spicy tuna crispy rice cakes at multiple Asian restaurants over the past few years, and I finally decided to make them at home. Even though they are the trendiest dish in the sushi world these days, they are super easy to make. The hardest part about this recipe … More Spicy Tuna Crispy Rice Cakes
About This Recipe: One of my favorite tapas dishes are yummy littleneck clams in a super garlicky white wine sauce. It’s a very simple, very savory dish that I can’t get enough of. If you are new to cooking clams, make sure that you let the clams soak in cold water for 10 minutes so … More Littleneck Clams in White Wine Sauce
About This Recipe: Vietnamese food is one of my winter/rainy day go-tos, and my favorite dishes are always chicken pho, grilled lemongrass pork chops, and these shrimp spring rolls. What I love about these spring rolls are that they are super light and healthy, fresh, and flavorful. They vary a bit from place to place, … More Vietnamese Spring Rolls
About This Recipe: Arctic char is an underrated fish that I love to order at restaurants and bake at home. It is very similar to salmon in terms of taste and looks, but I find it to have a milder flavor and less fat than salmon. Arctic char would taste great cooked as is with … More Soy Ginger Arctic Char
About This Recipe: This recipe was half invented by my grandma in Indonesia, and half by my mom. My grandma would make this cooked vegetable medley of string beans, jicama, and carrots that my mom loved eating as a side dish or on rice as a kid. Then my mom decided to add in some … More Indonesian Spring Rolls
About This Recipe: Dumplings are probably the most famous and beloved Chinese dish. Even though I love dumplings, I am very particular about them and have high standards. I like a thick, fluffy skin- I won’t eat dumplings with paper thin, almost see through wrappers. I also like the filling to be uniform in size … More Homemade Chinese Dumplings
The Corporate Cookbook 