About This Recipe: Tomato season is in full effect, and I am always on the hunt for new tomato forward recipes. I already have a recipe on the blog for easy tomato bruschetta, but thought it would also be delicious on chicken for a quick meal. I just simply cook the chicken on the stovetop- … More Chicken Bruschetta
About This Recipe: Summer is in full swing, and one of my favorite summer deli eats is the four bean salad. Even though I love a deli coleslaw, macaroni salad, and potato salad, four bean salad is probably the healthiest way to go. I believe traditionally this salad consists of green beans, wax beans (which … More Four Bean Salad
About This Recipe: Hardboiled eggs have been an absolute staple for me the past few months. I eat them halved with salt and hot sauce, chopped in tuna salad or egg salad, or sliced on avocado toast. The options are endless, and depending on how I eat them, I want the yolks to be at … More Perfect Boiled Eggs
About This Recipe: Tuna salad can be a polarizing dish- you usually either love it or hate it. I absolutely love it, but I can see why people are apprehensive about fish from a can… So I decided to make fresh tuna salad with a piece of albacore tuna which is 100% worth the extra … More Deli Style Fresh Tuna Salad
About This Recipe: Every Memorial Day weekend or 4th of July BBQ needs a good side pasta salad, and this Italian pasta salad is a definite crowd pleaser. The hardest thing about this recipe is just chopping all of the ingredients. I took a shortcut and used pre-made lite Italian dressing, but you can also … More Italian Pasta Salad
About This Recipe: Spring is in the air, and with that comes plenty of new spring recipes such as this delicious shrimp orzo. It’s a super simple one pot recipe that requires just a few ingredients, and is pretty light and healthy. I love orzo, and wanted to incorporate some of my favorite spring vegetables- … More Springtime Shrimp Orzo
About This Recipe: Poaching anything always sounds so fancy and complicated, but poached salmon is probably the easiest way to cook salmon! Not only is it super fast and healthy, but if you live in an apartment, you can avoid having your entire place smell like salmon for days. My favorite way to eat poached … More Simple Poached Salmon
About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted bacon because I thought that the chicken skin would … More French Coq Au Vin
About This Recipe: All hail the Ceasar salad! Ceasar salads are probably the most popular salads at restaurants, and it’s easy to see why. The dressing is super creamy, salty, and cheesy, and the chunky croutons are just the cherry on top. To make the dressing a bit lighter, I only use 2 tbls of … More Ceasar Salad & Dressing
About This Recipe: Spaghetti bolognese is a simple, yet semi time intensive dish. It consists of everyday ingredients, but needs to simmer away for a bit to achieve the depth and richness associated with a good bolognese. The red wine and milk give the sauce an amazing flavor, and thick consistency. Since I do not … More Spaghetti Bolognese
The Corporate Cookbook 