About This Recipe: I love a good, overly stuffed pepper, but sometimes it seems like too much work to actually stuff and bake them in the oven. This soup is perfect because it incorporates all of the yummy parts of a stuffed pepper, but in just one giant pot. I chose to use crushed tomatoes … More Stuffed Pepper Soup
About This Recipe: Last weekend I took a stroll to my local mall in Queens, and of course that had me thinking about the food court and specifically Taco Bell. Although I resisted the temptation, I was thinking about the crunchwrap supreme all week and decided to recreate it at home. It’s really so simple … More Crunchwrap Supreme
About This Recipe: I love a thick and hearty lasagna, but I would rather not have to cook everything on the stovetop, layer all of the ingredients, and then put it in the oven for an hour. This quick skillet lasagna delivers all of the flavors and elements of a traditional lasagna, but with less … More Quick Skillet Lasagna
About This Recipe: Turkey chili isn’t the fanciest or prettiest soup on the block, but it has a lot of personality. This is a great dish to make for dinner on a cold, winter night, and leftovers freeze well to have on hand for whenever you’re in a bind. I keep the recipe super minimal- … More Turkey Chili
About This Recipe: As much as I love testing vegan recipes, and recreating classic French dishes, sometimes I just want a meal that hits closer to home. And nothing reminds me of my childhood more than a satisfyingly messy Sloppy Joe sandwich. Growing up, my mom made Sloppy Joe’s with the good ole Manwich canned … More Homemade Sloppy Joe’s
About This Recipe: Spaghetti bolognese is an uncomplicated, yet time intensive dish. It consists of everyday ingredients and techniques, but really needs to simmer away for at least two hours to achieve the depth and richness associated with a good bolognese. The red wine and milk give the meat and vegetables amazing flavor, and nearly … More Spaghetti Bolognese
About This Recipe: To be honest, I actually had never tried shepherd’s pie prior to making this dish at home. I don’t often find myself eating at Irish pubs, and shepherd’s pie is traditionally made with ground lamb, which I do not eat. However, it is still really delicious and hearty with ground turkey or … More Turkey Shepherd’s Pie
About This Recipe: For another rainy weekend in NYC, I decided to make my favorite Italian soup- Pasta e Fagioli! I’ve really only had it a few times at local Italian restaurants and pizzerias, but it’s such a hearty and delicious soup that it can be a full meal. Pasta e Fagioli is not only … More Pasta e Fagioli
About This Recipe: In keeping with this week’s theme of healthy eating, I wanted to update the classic meatball. I actually do not eat beef, so I always make my meatballs with either ground turkey or chicken. This recipe could work with either, but I eat a lot of chicken on an average week, so … More Turkey Spinach Meatballs
The Corporate Cookbook 