About This Recipe: Summer is in full swing, and one of my favorite summer deli eats is the four bean salad. Even though I love a deli coleslaw, macaroni salad, and potato salad, four bean salad is probably the healthiest way to go. I believe traditionally this salad consists of green beans, wax beans (which … More Four Bean Salad
About This Recipe: Hardboiled eggs have been an absolute staple for me the past few months. I eat them halved with salt and hot sauce, chopped in tuna salad or egg salad, or sliced on avocado toast. The options are endless, and depending on how I eat them, I want the yolks to be at … More Perfect Boiled Eggs
About This Recipe: All hail the Ceasar salad! Ceasar salads are probably the most popular salads at restaurants, and it’s easy to see why. The dressing is super creamy, salty, and cheesy, and the chunky croutons are just the cherry on top. To make the dressing a bit lighter, I only use 2 tbls of … More Ceasar Salad & Dressing
About This Recipe: Say what you want about Olive Garden food, but their salad is undeniably addictive. It’s not the fanciest salad around town, and yes- I know it’s made with iceberg lettuce, but it’s just too good to ignore. This Italian dressing is super simple, flavorful, and a lighter dressing option. I love the … More Olive Garden Salad
About This Recipe: If you have leftover rice and need a quick weekday lunch, kimchi fried rice is the way to go. There are a number of different brands that I can find online or at my local Asian supermarket, but I prefer the Kim Chee Pride brand. Depending on how strong of a kimchi … More Kimchi Fried Rice
About This Recipe: I am a HUGE fan of peanuts in savory dishes- whether it’s chicken satay with a peanut dipping sauce, or crushed peanuts on top of pad thai, I love the different combinations. I actually much prefer peanuts in savory dishes versus in desserts or candy. One of my favorite dishes to make … More Asian Peanut Noodle Salad
About This Recipe: My favorite part of any avocado toast, taco, or salad at restaurants is the pickled red onion. I’ve been meaning to pickle red onions for years, but finally got around to experimenting with it this week. I like my pickled red onions on the sweeter side, so I use a mix of … More Pickled Red Onions
About This Recipe: Valentine’s Day is right around the corner, and nothing screams V-Day more than chocolate covered strawberries. I’m not sure why chocolate covered strawberries are exclusively associated with this subpar holiday, but I’ve decided that I want them year round. These are so easy and fun to make, and cost a fraction of … More Chocolate Covered Strawberries
About This Recipe: I’m not sure if these quesadillas even qualify as a “recipe” because they are so easy to make, but they’re too good to gate keep. This is the perfect quick meal to make for lunch at home during the week if you have just 15 minutes to spare. The mushrooms are a … More Easy Mushroom Quesadillas
About This Recipe: For all of the tofu haters out there- try this recipe! These black pepper tofu steaks are so flavorful and filling, that it might just change your mind about tofu. The cornstarch gives the tofu a nice, crispy exterior, and the sauce is spicy, salty, and sweet all in one. The cornstarch … More Black Pepper Tofu Steaks
The Corporate Cookbook 