About This Recipe: Fruit in savory salads has been a favorite of mine ever since discovering the Strawberry Fields chicken salad. So it’s no surprise that I also love a good peach, prosciutto, & burrata salad. I always get excited when I see this on a restaurant menu, and it’s also incredibly easy to make … More Peach, Prosciutto & Burrata Salad
About This Recipe: Mexican elote is probably the tastiest way to eat corn. As if corn wasn’t good enough by itself, add some tangy sauce and salty cheese, and it is other worldly. I do love corn on the cob, but sometimes I am just not in the mood to get my hands messy so … More Deconstructed Mexican Elote
About This Recipe: NYC is undeniably the most diverse and interesting place in the world (I might also be biased,) and that leads to the most diverse and interesting food. All over Queens & Manhattan, halal carts can be found serving tasty chicken over rice. After some experimenting, I think I have nailed the at … More Halal Cart Chicken
About This Recipe: Tomato season is in full effect, and I am always on the hunt for new tomato forward recipes. I already have a recipe on the blog for easy tomato bruschetta, but thought it would also be delicious on chicken for a quick meal. I just simply cook the chicken on the stovetop- … More Chicken Bruschetta
About This Recipe: Summer is in full swing, and one of my favorite summer deli eats is the four bean salad. Even though I love a deli coleslaw, macaroni salad, and potato salad, four bean salad is probably the healthiest way to go. I believe traditionally this salad consists of green beans, wax beans (which … More Four Bean Salad
About This Recipe: Tuna salad can be a polarizing dish- you usually either love it or hate it. I absolutely love it, but I can see why people are apprehensive about fish from a can… So I decided to make fresh tuna salad with a piece of albacore tuna which is 100% worth the extra … More Deli Style Fresh Tuna Salad
About This Recipe: Every Memorial Day weekend or 4th of July BBQ needs a good side pasta salad, and this Italian pasta salad is a definite crowd pleaser. The hardest thing about this recipe is just chopping all of the ingredients. I took a shortcut and used pre-made lite Italian dressing, but you can also … More Italian Pasta Salad
About This Recipe: Spring is in the air, and with that comes plenty of new spring recipes such as this delicious shrimp orzo. It’s a super simple one pot recipe that requires just a few ingredients, and is pretty light and healthy. I love orzo, and wanted to incorporate some of my favorite spring vegetables- … More Springtime Shrimp Orzo
About This Recipe: Poaching anything always sounds so fancy and complicated, but poached salmon is probably the easiest way to cook salmon! Not only is it super fast and healthy, but if you live in an apartment, you can avoid having your entire place smell like salmon for days. My favorite way to eat poached … More Simple Poached Salmon
About This Recipe: Spaghetti bolognese is a simple, yet semi time intensive dish. It consists of everyday ingredients, but needs to simmer away for a bit to achieve the depth and richness associated with a good bolognese. The red wine and milk give the sauce an amazing flavor, and thick consistency. Since I do not … More Spaghetti Bolognese
The Corporate Cookbook 