About This Recipe: There is an amazing Peruvian restaurant in Long Island City called Jora that I used to love getting dinner at when I lived in Queens. My favorite main dish to get there by far was the arroz con pollo (with a mango pisco sour to wash it down with.) I’m not sure … More Arroz con Pollo
About This Recipe: Salad season is upon us, and what better way to celebrate than with a taco salad bowl. Like most of my salad recipes, this is really just more of an “assembly” and inspo idea for a quick, healthy meal. The only thing that you actually have to cook is the ground turkey, … More Taco Bowl Salad
About This Recipe: For when you’re not feeling fancy and want a good ole childhood classic, these oven fried breaded chicken tenders are just what you need. I chose to bake these chicken tenders because it’s easier and healthier than deep frying, but they’re still crispy and delicious. If you have a wire rack, I … More Oven Fried Chicken Tenders
About This Recipe: I don’t often crave protein, but this chicken cacciatore stew is a meaty dish that I actually love. There is so much going on in this dish that the chicken is really just the vehicle for everything else. The sauce has a really rich flavor from the mushrooms and red wine, and … More Chicken Cacciatore Stew
About This Recipe: Mapo tofu is one of my favorite Chinese dishes that is quite easy to make at home. This is a great dish to make for people who don’t normally love tofu, because there is so much flavor from the pork and sauce, that the tofu is definitely not bland. You can adjust … More Chinese Mapo Tofu
About This Recipe: This recipe is all about the sauce, and it can be used on any type of seafood, vegetable, or meat. If you like the sweet and tangy flavor of Chinese Kung Pao or sesame chicken, you will love this equally sticky, and yummy sauce. It’s basically the Asian version of BBQ sauce … More Honey Garlic Glazed Shrimp
About This Recipe: Sheet pan dinners are the way to go for a busy weekday night dinner. This baked pork tenderloin recipe is super simple, but looks and tastes pretty upscale. Just place all of your ingredients on one large sheet pan, put it in the oven, and dinner is basically done. The creamy dijon … More Pork Tenderloin with Creamy Dijon Sauce
About This Recipe: I am a HUGE fan of peanuts in savory dishes- whether it’s chicken satay with a peanut dipping sauce, or crushed peanuts on top of pad thai, I love the different combinations. I actually much prefer peanuts in savory dishes versus in desserts or candy. One of my favorite dishes to make … More Asian Peanut Noodle Salad
About This Recipe: Whenever there is a street fair, the most prevalent smell is always the irresistible Italian sausage and pepper rolls. I love the snap of the sausage, the soft roll, and the grilled peppers. I highly recommend using a cast iron skillet or griddle pan if you have one because it adds a … More Street Fair Sausage & Peppers
About This Recipe: As an NYU student, Veselka was the place to go to after a late night of youthful revelry. Vesekla is a 24 hour Ukranian restaurant in the East Village that is known for its amazing pierogies and other Eastern European grub. The cheese and potato pierogies are dream worthy, but I wanted … More Hungarian Chicken Paprikash
The Corporate Cookbook 