About This Recipe: I am a HUGE fan of peanuts in savory dishes- whether it’s chicken satay with a peanut dipping sauce, or crushed peanuts on top of pad thai, I love the different combinations. I actually much prefer peanuts in savory dishes versus in desserts or candy. One of my favorite dishes to make … More Asian Peanut Noodle Salad
About This Recipe: This dish was inspired by Bar Verde- a great vegan Mexican restaurant in the East Village. I ordered their mushroom carnitas tacos, and was surprised at how satisfying they were since I REALLY love my pork carnitas tacos. These mushroom tacos are so easy to make, and require more assembly than actual … More Vegan Mushroom Tacos
About This Recipe: Mediterranean food is one of my favorite types of cuisine, and there’s nothing that I love more than a good mezze dip trio. And a must have dip is none other than baba ganoush. I always wondered how they made it, and it’s actually pretty simple but just takes a fair amount … More Creamy Baba Ganoush
About This Recipe: I first came across cowboy caviar when I traveled to Savannah a few years ago, and I could not get enough of it! And recently, cowboy caviar has become the trendiest recipe on Tik Tok, so I had to jump on the bandwagon. This is a super fast and easy recipe that … More Cowboy Caviar
About This Recipe: Sometimes you just want a simple and easy meal of carbs and sauce in a bowl, and this spicy peanut noodle dish fits that description. If you have never tried peanut butter in an Asian sauce, trust me it’s super delicious! The peanut sauce is quite savory even though it is made … More Spicy Asian Peanut Noodles
About This Recipe: One of my favorite appetizers at Japanese restaurants is miso roasted eggplant. It’s super savory, soft in texture, and topped with tons of scallions and sesame seeds. All I need with this eggplant is a huge bowl of jasmine rice, and maybe some Ito En tea to wash it all down with … More Miso Roasted Eggplant
About This Recipe: This recipe is a straight up copycat of an amazing bean and barley salad that I had from Costco over Memorial Day Weekend. I absolutely love barley and think it is such an underrated grain, and I never had navy beans prior to this salad. This vegan salad is super filling, colorful, … More Bean & Barley Salad
About This Recipe: Bread is life, and bread can also belong in healthy salads thanks to this delicious panzanella salad. This recipe is as easy as toasting bread and chopping vegetables, but it is one of my favorite summertime dishes. If you love Greek salads, you will hopefully love this as well because it also … More Summer Panzanella Salad
About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: This colorful, vegan recipe is the epitome of Fall in a bowl. It’s the perfect thing to bring to work or prepare ahead of time and eat during the week. I always play around with what seasonal vegetables I use, and would also recommended roasted carrots, Brussels sprouts, or beets. It’s also … More Fall Harvest Bowl + Tahini Dressing
The Corporate Cookbook 