This Greek orzo salad is the perfect healthy weekday lunch with a variety of colors, textures, and flavors! The recipe does not actually require much cooking, but is really more of a prep and assemble type of dish. The dressing is super light and fresh, with a citrus-y, salty, and sweet combination. I like to … More Greek Orzo Bowls with Lemon Vinaigrette
About This Recipe: As an NYU student, Veselka was the place to go to after a late night of youthful revelry. Vesekla is a 24 hour Ukranian restaurant in the East Village that is known for its amazing pierogies and other Eastern European grub. The cheese and potato pierogies are dream worthy, but I wanted … More Hungarian Chicken Paprikash
About This Recipe: This recipe is loosely inspired by avgolemono- Greek lemon chicken soup. Avgolemono is super rich and creamy, and contains eggs and of course, plenty of lemon juice. I followed the theme of the soup, but made modifications to be dairy free, and added more vegetables to be a balanced meal. This stew … More Lemon Orzo Stew
About This Recipe: Shrimp is the perfect weeknight ingredient because it only takes a few minutes to cook, and it is pretty light and healthy. All it takes is a bit of butter, and a generous amount of garlic, lime juice, and cilantro to turn simple seared shrimp into something special. I love this shrimp … More Cilantro Lime Shrimp
About This Recipe: Turkey chili isn’t the fanciest or prettiest soup on the block, but it has a lot of personality. This is a great dish to make for dinner on a cold, winter night, and leftovers freeze well to have on hand for whenever you’re in a bind. I keep the recipe super minimal- … More Comforting Turkey Chili
About This Recipe: Even though I don’t eat beef, I still enjoy a good meatball made from ground turkey, chicken, or pork. These turkey spinach meatballs are super healthy, quick to make, and can be made with any protein. If you have a food processor, I highly recommend using it to finely chop the spinach … More Baked Turkey Spinach Meatballs
About This Recipe: For when you’re not feeling fancy and want a good ole childhood classic, these oven fried breaded chicken tenders are just what you need. I chose to bake these chicken tenders because it’s easier and cleaner than frying them on the stovetop, and they’re healthier but still have a great crunchy coating. … More Oven Fried Chicken Tenders
About This Recipe: I have actually never made polenta or ratatouille prior to this recipe, but I saw this combination on some other cooking blogs and thought it looked amazing. Polenta only takes 5 minutes to cook, so it’s perfect for a quick meal, and the roasted ratatouille is very low maintenance as well. I … More Vegan Polenta & Ratatouille
The Corporate Cookbook 