About This Recipe: Summer is in full swing, and one of my favorite summer deli eats is the four bean salad. Even though I love a deli coleslaw, macaroni salad, and potato salad, four bean salad is probably the healthiest way to go. I believe traditionally this salad consists of green beans, wax beans (which … More Four Bean Salad
About This Recipe: Tuna salad can be a polarizing dish- you usually either love it or hate it. I absolutely love it, but I can see why people are apprehensive about fish from a can… So I decided to make fresh tuna salad with a piece of albacore tuna which is 100% worth the extra … More Deli Style Fresh Tuna Salad
About This Recipe: Every Memorial Day weekend or 4th of July BBQ needs a good side pasta salad, and this Italian pasta salad is a definite crowd pleaser. The hardest thing about this recipe is just chopping all of the ingredients. I took a shortcut and used pre-made lite Italian dressing, but you can also … More Italian Pasta Salad
About This Recipe: I had a random craving for a chicken salad sandwich this week, so I decided to make my own version that is much healthier and tastier than the ones at your local deli. This is a very simple and easy chicken salad recipe, I am just swapping out mayo for a tangy … More Chive Chicken Salad (No Mayo)
About This Recipe: As a New Yorker, one of my favorite low key dining experiences are at Peruvian chicken spots. Many neighborhoods in Queens and Manhattan have a local chicken spot, but perhaps the most famous of all is Pio Pio. I always get the roasted chicken quarters, a side of black beans and rice, … More Pio Pio Roasted Chicken
About This Recipe: Summer and fresh corn go hand in hand, so I wanted to create a fun side dish that incorporated corn. Traditional succotash is a cooked vegetable medley of corn, lima beans, tomatoes, and other ingredients depending on the variation, but I decided to make my own summer succotash twist. The main differences … More Summer Shrimp Succotash
The Corporate Cookbook 