About This Recipe: The everything but the bagel seasoning trend looks like it’s here to stay, and one of my favorite uses of it is with salmon. Baked salmon is a weekly staple in my life because it’s so quick to cook, and versatile, and this recipe is no exception. You can adjust the proportions … More Everything But the Bagel Salmon
About This Recipe: Salmon is one of my favorite weeknight dinners to make because it cooks so quickly, and is so versatile. To spruce up regular roasted salmon, a honey soy glaze transforms salmon into a sweet and savory Asian dish. The glaze comes together in just 5 minutes on the stovetop, and is made … More Honey Soy Glazed Salmon
About This Recipe: The time has finally come for the infamous salmon sushi bake! This recipe is an amazing way to use up leftover salmon, or to spice up your everyday salmon. If you do not have kewpie mayo, you can use regular mayo and just add a splash of rice wine vinegar, and if … More Salmon Sushi Bake
About This Recipe: Poaching anything always sounds so fancy and complicated, but poached salmon is probably the easiest way to cook salmon! Not only is it super fast and healthy, but if you live in an apartment, you can avoid having your entire place smell like salmon for days. My favorite way to eat poached … More Simple Poached Salmon
About This Recipe: As everyone knows, I love all things citrus, so when I was thinking of a new salmon recipe it was only natural to test out a citrus glaze. Baked salmon can get very boring very quickly, but this dish is far from boring. The glaze gets super thick and sweet on the … More Citrus Glazed Salmon
About This Recipe: It is pretty rare when I am super impressed by my own cooking, but this lemon dill salmon happens to be one of those times. Not only does this recipe require almost no prep work and only 5 ingredients (excluding salt and pepper,) but it is so flavorful and dinner party appropriate. … More Lemon Dill Foil Salmon
About This Recipe: Baked salmon is an easy and quick weekday dinner, and this herb crust topping will forever change the baked salmon game. I can’t imagine having salmon without lots of citrus, and if you are the same way, this recipe is perfect for you. The combination of the breadcrumbs, garlic, herbs, and lemon, … More Baked Herb Crust Salmon
The Corporate Cookbook 