About This Recipe: This flatbread combo is probably my favorite to exist, and is something that I have ordered at restaurants and bars many times. However, it is so easy to make that I am surprised it took me this long to recreate it at home. It’s as easy as baking pre-made dough, and then … More Prosciutto, Arugula, & Goat Cheese Flatbread
About This Recipe: This recipe is all about the sauce, and it can be used on seafood, chicken, vegetables, etc. If you like the sweet and tangy flavor of Chinese sesame chicken, you will love this equally sticky, and yummy sauce. I like to serve this as a little rice bowl with white rice, roasted … More Honey Garlic Glazed Shrimp
About This Recipe: Baked salmon is one of the easiest and fastest weekday dinners that I can think of. In terms of fish, it is probably the most widely liked type, and honestly does not need too much done to it to taste delicious. I can’t imagine having salmon without some sort of citrus, and … More Herb Crust Baked Salmon
About This Recipe: Mussels are a must whenever I go to a French or seafood restaurant. I can eat them as an appetizer, or with bread and french fries as a main course. My favorite style of mussels is the classic French white wine sauce with tons of shallots, garlic, and parsley. It can seem … More Moules Mariniere
About This Recipe: One of my favorite tapas dishes are yummy littleneck clams in a super garlicky white wine sauce. It’s a very simple, very savory dish that I can’t get enough of. If you are new to cooking clams, make sure that you let the clams soak in cold water for 10 minutes so … More Littleneck Clams in White Wine Sauce
About This Recipe: Shrimp scampi is a delicious, under 30 minute recipe that seafood fans will love. The best part about cooking shrimp is that it takes literally 3-4 minutes, and the scampi sauce comes together quickly in the same pan for easy cleanup. Even though the sauce only takes 10 minutes, it is full … More Shrimp Scampi
The Corporate Cookbook 