About This Recipe: This recipe is all about the sauce, and it can be used on any type of seafood, vegetable, or meat. If you like the sweet and tangy flavor of Chinese Kung Pao or sesame chicken, you will love this equally sticky, and yummy sauce. It’s basically the Asian version of BBQ sauce … More Honey Garlic Glazed Shrimp
About This Recipe: Shrimp scampi needs no introduction. It’s buttery, lemony, and salty. It is a true fan favorite, and I think most people will be shocked at how easy it is to make at home. Even though this sauce comes together in a matter of minutes, it is full of flavor from the white … More Quick Shrimp Scampi
About This Recipe: Baked salmon is an easy and quick weekday dinner, and this herb crust topping will forever change the baked salmon game. I can’t imagine having salmon without lots of citrus, and if you are the same way, this recipe is perfect for you. The combination of the breadcrumbs, garlic, herbs, and lemon, … More Baked Herb Crust Salmon
About This Recipe: Like every East coast girl in the summer, I LOVE enjoying a lobster roll by the water. I wish I could also make them at home, but I just can’t imagine cooking a whole live lobster, and then disassembling it to get the meat out. So an easy shrimp salad roll is … More Shrimp Salad Rolls
About This Recipe: I was thrilled when I saw that Trader Joe’s started carrying fresh swordfish steaks, and I knew that I wanted to throw them on the grill. I absolutely love swordfish because of it’s thick, meaty texture, and how “non fishy” it is. I think swordfish doesn’t need much more than a simple … More Simple Marinated Swordfish
About This Recipe: This flatbread combo is probably my favorite to exist, and is something that I have ordered at restaurants and bars many times. However, it is so easy to make that I am surprised it took me this long to recreate it at home. It’s as easy as baking pre-made dough, and then … More Prosciutto, Arugula, & Goat Cheese Flatbread
About This Recipe: One of my favorite tapas dishes are yummy littleneck clams in a super garlicky white wine sauce. It’s a very simple, very savory dish that I can’t get enough of. If you are new to cooking clams, make sure that you let the clams soak in cold water for 10 minutes so … More Littleneck Clams in White Wine Sauce
The Corporate Cookbook 