About This Recipe: Even though there are endless pasta options, my favorite Italian dish was always and will always be spaghetti with tomato sauce (aka spaghetti pomodoro.) I am a huge fan of tomatoes in general, and this simple combination of canned whole tomatoes, tomato paste, and seasonings makes the best homemade tomato sauce. The … More Simple Spaghetti Pomodoro
About This Recipe: Sometimes you just want a simple and easy meal of carbs and sauce in a bowl, and this spicy peanut noodle dish fits that description. This is a fun Asian twist on your everyday pasta with tomato sauce, and even though it might sound strange to some people, trust me it’s super … More Spicy Peanut Noodles
About This Recipe: This colorful, vegan recipe is the epitome of Fall in a bowl. It’s the perfect thing to bring to work or prepare ahead of time and eat during the week. I always play around with what seasonal vegetables I use, and would also recommended roasted carrots, Brussels sprouts, or beets. It’s also … More Fall Harvest Bowl + Tahini Dressing
About This Recipe: For all of the tofu haters out there- try this recipe! This black pepper tofu steak is so flavorful and filling, that it might just change your mind about tofu. The cornstarch gives the tofu and nice, crispy exterior, and the sauce is spicy, salty, and sweet all in one. The sauce … More Black Pepper Tofu Steaks
About This Recipe: A few months ago I went to a great vegan Mexican restaurant called Bar Verde located in the East Village. It is a lovely, slightly upscale spot that has a lot of creative and delicious vegan recipes. I ordered these mushroom carnitas tacos, and was surprised at how satisfying they were since … More Vegan Mushroom Tacos
The Corporate Cookbook 