About This Recipe: For all of the tofu haters out there- try this recipe! These black pepper tofu steaks are so flavorful and filling, that it might just change your mind about tofu. The cornstarch gives the tofu a nice, crispy exterior, and the sauce is spicy, salty, and sweet all in one. The cornstarch … More Black Pepper Tofu Steaks
About This Recipe: This dish was inspired by Bar Verde- a great vegan Mexican restaurant in the East Village. I ordered their mushroom carnitas tacos, and was surprised at how satisfying they were since I REALLY love my pork carnitas tacos. These mushroom tacos are so easy to make, and require more assembly than actual … More Vegan Mushroom Tacos
About This Recipe: Mediterranean food is one of my favorite types of cuisine, and there’s nothing that I love more than a good mezze dip trio. And a must have dip is none other than baba ganoush. I always wondered how they made it, and it’s actually pretty simple but just takes a fair amount … More Creamy Baba Ganoush
About This Recipe: If you are a fan of pickles, you will love this “quick pickle” dill cucumber salad recipe. This is a super light, fresh, and healthy side dish that is perfect for a summertime BBQ or picnic. Definitely try to slice the cucumbers as thinly as possible so that the vinegar dressing can … More Dill Cucumber Salad
About This Recipe: Sometimes you just want a simple and easy meal of carbs and sauce in a bowl, and this spicy peanut noodle dish fits that description. If you have never tried peanut butter in an Asian sauce, trust me it’s super delicious! The peanut sauce is quite savory even though it is made … More Spicy Asian Peanut Noodles
About This Recipe: Even though there are endless pasta options, my favorite Italian dish was always and will always be spaghetti with tomato sauce (aka spaghetti pomodoro.) I am a huge fan of tomatoes in general, and this simple combination of canned whole tomatoes, tomato paste, and seasonings makes the best homemade tomato sauce. The … More Simple Spaghetti Pomodoro
About This Recipe: This colorful, vegan recipe is the epitome of Fall in a bowl. It’s the perfect thing to bring to work or prepare ahead of time and eat during the week. I always play around with what seasonal vegetables I use, and would also recommended roasted carrots, Brussels sprouts, or beets. It’s also … More Fall Harvest Bowl + Tahini Dressing
The Corporate Cookbook 