About This Recipe:
It is peak apple picking season, and that means you probably have 30 apples that you don’t know what to do with. Aside from the usual apple pie, applesauce is a great, healthy snack that you can keep on hand in the fridge. I personally used honey crisp apples for this batch, but basically any type will work. And all it takes is some brown sugar and a sprinkle of Fall spices to make this delicious applesauce. Happy Fall!
Enjoy!
Ingredients (4 servings)
-6 apples, diced
-1 cup water
-1/4 cup brown sugar
-1/2 tsp cinnamon
-1/8 tsp nutmeg
Instructions (30 minutes)
1. In a pot over medium heat, add in the apples, water, brown sugar, cinnamon, and nutmeg.
2. Cover and cook for 20 minutes until the apples are super tender.
3. Mash the apple mixture until it reaches your desired consistency.
The Corporate Cookbook 