About This Recipe: For some reason, ribollita soup has not become as mainstream as minestrone soup, but it is very similar and equally as delicious. This soup is vegetarian and packed with tons of healthy vegetables, and could be made vegan if you omit the parmesan on the croutons. However, I think the croutons are … More Vegetarian Ribollita Soup
About This Recipe: Why have boring ground beef tacos when you can have chicken tinga tacos?! These tacos are saucy, spicy, and quite addicting. It’s all about the sauce for these tacos, and luckily, it’s pretty easy to make. If you cannot find chipotles in adobo sauce, you can use regular hot sauce (I love … More Chicken Tinga Tacos
About This Recipe: Growing up, I loved two things on the weekends- watching Ina Garten (aka Barefoot Contessa aka the Queen,) make her Friday night roast chicken dinner, and going to Boston Market to get my own roast chicken dinner. In my current state, I don’t have cable to watch The Food Network, and there … More Roast Chicken Dinner
About This Recipe: Like any 90’s kid, I definitely enjoyed a microwavable pepperoni Hot Pocket every now and again. There’s really nothing complicated about making it at home, and it totally feels more satisfying and adult-ish. I happened to have a sheet of puff pastry in my freezer, but you could also make this with … More Pastry Pepperoni “Hot Pockets”
About This Recipe: This chicken with mushroom cream sauce recipe is a fun and delicious way to spruce up boring old chicken breasts. The key to this recipe is to pound the chicken super thin so that there’s a lot of surface area to brown, and the chicken cooks faster so it stays tender. This … More Chicken with Mushroom Cream Sauce
About This Recipe: There’s nothing quite like brunching on a Sunday afternoon, but when it’s 20 degrees in NY, I like having brunch in. Even though quiche Lorraine takes a bit of time to make, it consists of nothing more than cooking bacon and onions, and baking it. If you want to save some more … More Classic Quiche Lorraine
About This Recipe: Stuffed cabbage is not something that you see everyday, nor is it actually that easy to make. However, it is super delicious, can be made quite healthily, and could be a fun Sunday afternoon activity. This recipe is not hard, but it requires multiple steps and takes over an hour to slowly … More Stuffed Cabbage
About This Recipe: Every person has their favorite restaurant chain, and growing up mine was definitely TGIFridays. I spent many a birthday, weekend dinner, and even my first date at TGIF, and my go to appetizer was always the potato skins. They’re a mix between regular baked potatoes and loaded fries because they get super … More Crispy Potato Skins
About This Recipe: Chicken pot pie is an American classic that I have actually only had via Marie Callender’s frozen pot pie meal. It’s always been on my list of things to try making from scratch, and this cold NYC weekend was the perfect occasion to experiment. When I say from scratch I mean with … More Homemade Chicken Pot Pie
About This Recipe: I’m going to be totally honest- I’ve never had Kraft’s mac and cheese or any other variety of boxed/ prepackaged mac and cheese. However, making mac and cheese from scratch can’t possibly be that much more work, and the payoff is probablyyy worth it. This recipe is a super basic (but delicious) … More Baked Mac & Cheese
The Corporate Cookbook 