About This Recipe: The time has finally come for the infamous salmon sushi bake! This recipe is an amazing way to use up leftover salmon, or to spice up your everyday salmon. If you do not have kewpie mayo, you can use regular mayo and just add a splash of rice wine vinegar, and if … More Salmon Sushi Bake
About This Recipe: Hot honey pizza is taking over the country, but there’s no reason that tofu can’t be as fun as pizza. This hot honey tofu is just the thing to spice up your weeknight. I of course use Frank’s Red Hot buffalo sauce, because it tastes good on everything from chicken wings to … More Hot Honey Tofu Bites
About This Recipe: NYC is undeniably the most diverse and interesting place in the world (I might also be biased,) and that leads to the most diverse and interesting food. All over Queens & Manhattan, halal carts can be found serving tasty chicken over rice. After some experimenting, I think I have nailed the at … More Halal Cart Chicken
About This Recipe: This recipe is all about the sauce, and it can be used on any type of seafood, vegetable, or meat. If you like the sweet and tangy flavor of Chinese Kung Pao or sesame chicken, you will love this equally sticky, and yummy sauce. It’s basically the Asian version of BBQ sauce … More Honey Garlic Glazed Shrimp
About This Recipe: I am a HUGE fan of peanuts in savory dishes- whether it’s chicken satay with a peanut dipping sauce, or crushed peanuts on top of pad thai, I love the different combinations. I actually much prefer peanuts in savory dishes versus in desserts or candy. One of my favorite dishes to make … More Asian Peanut Noodle Salad
About This Recipe: This udon stir fry is inspired by the ginger chicken udon dish at Wagamama (everyone’s favorite inauthentic Japanese restaurant.) The only real difference is that I omit the ginger because I personally strongly dislike the taste and texture of ginger. This recipe takes a little bit of prep work, but it pays … More Wagamama’s Udon Stir Fry
About This Recipe: Roasted sesame dressing is the best part of the salads at most Japanese restaurants. The dressing has so much flavor from toasting the sesame seeds, which brings out a strong, nutty flavor. I decided to use the sesame dressing in a shroom grain bowl, with sautéd kale and barley. But his would … More Japanese Roasted Sesame Dressing
About This Recipe: I love how versatile meatballs are, and the endless ways that you can spice them up. These meatballs are super juicy, flavorful, and easy to make for a weeknight dinner. This sauce is sticky, sweet, and salty, and goes really well with a big bowl of jasmine rice. This recipe would also … More Sticky Glazed Meatballs
About This Recipe: Sometimes you just want a simple and easy meal of carbs and sauce in a bowl, and this spicy peanut noodle dish fits that description. If you have never tried peanut butter in an Asian sauce, trust me it’s super delicious! The peanut sauce is quite savory even though it is made … More Spicy Asian Peanut Noodles
About This Recipe: I’ve never actually been to a PF Chang’s, but I’ve seen countless pictures and knock off recipes of their chicken lettuce wraps. So I decided to create this recipe based off of how I would imagine and want this to taste like. These wraps would be a great appetizer, or low carb … More Chicken Lettuce Wraps
The Corporate Cookbook 