Sticky Glazed Meatballs

About This Recipe:

I love how versatile meatballs are, and the endless ways that you can spice them up. These meatballs are super juicy, flavorful, and easy to make for a weeknight dinner. This sauce is sticky, sweet, and salty, and goes really well with a big bowl of jasmine rice. This recipe would also freeze very well if you want to make extra for a handy frozen meal.

Enjoy!

Ingredients (4 servings)
Chicken Meatballs
-1 lb ground chicken
-3/4 cup panko breadcrumbs
-1 egg
-1 tbl soy sauce

Sauce
-2 tbls honey
-2 tbls rice wine vinegar
-1 tbl hoisin sauce
-1 tbl soy sauce
-2 tsps sesame oil
-2 tsps cornstarch
-1/2 cup water

Other
-2 tsps sesame seeds
-2 scallions, sliced
-Vegetable oil

Instructions (30 minutes) 

1. In a large bowl, mix together all of the meatball ingredients (the ground chicken, panko, egg, and soy sauce.) Form into 12-14 evenly sized meatballs.
2. In a skillet over medium high heat, add in vegetable oil and brown the meatballs until almost fully cooked (about 12 minutes,) rotating sides throughout to cook evenly.
3. Whisk together all of the sauce ingredients in a small bowl and add to the skillet. Cover the pan to reduce the sauce for 5 minutes and finish cooking the meatballs.
4. Garnish with the sesame seeds and scallions.




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