About This Recipe: This udon stir fry is inspired by the ginger chicken udon dish at Wagamama (everyone’s favorite inauthentic Japanese restaurant.) The only real difference is that I omit the ginger because I personally strongly dislike the taste and texture of ginger. This recipe takes a little bit of prep work, but it pays … More Wagamama’s Udon Stir Fry
About This Recipe: Roasted sesame dressing is the best part of the salads at most Japanese restaurants. The dressing has so much flavor from toasting the sesame seeds, which brings out a strong, nutty flavor. I decided to use the sesame dressing in a shroom grain bowl, with sautéd kale and barley. But his would … More Japanese Roasted Sesame Dressing
About This Recipe: I love how versatile meatballs are, and the endless ways that you can spice them up. These meatballs are super juicy, flavorful, and easy to make for a weeknight dinner. This sauce is sticky, sweet, and salty, and goes really well with a big bowl of jasmine rice. This recipe would also … More Sticky Glazed Meatballs
About This Recipe: Sometimes you just want a simple and easy meal of carbs and sauce in a bowl, and this spicy peanut noodle dish fits that description. If you have never tried peanut butter in an Asian sauce, trust me it’s super delicious! The peanut sauce is quite savory even though it is made … More Spicy Asian Peanut Noodles
About This Recipe: I’ve never actually been to a PF Chang’s, but I’ve seen countless pictures and knock off recipes of their chicken lettuce wraps. So I decided to create this recipe based off of how I would imagine and want this to taste like. These wraps would be a great appetizer, or low carb … More Chicken Lettuce Wraps
About This Recipe: I am a huge Trader Joe’s fan, and I love all of their creative concoctions that you can’t find anywhere else. One of my favorite TJ products was the edamame hummus, but I believe it was discontinued a few years ago. Luckily this is the easiest thing to make, and is a … More Edamame “Hummus” Dip
About This Recipe: This recipe is all about the sauce, and it can be used on seafood, chicken, vegetables, etc. If you like the sweet and tangy flavor of Chinese sesame chicken, you will love this equally sticky, and yummy sauce. I like to serve this as a little rice bowl with white rice, roasted … More Honey Garlic Glazed Shrimp
About This Recipe: These sweet sticky baked drumsticks are basically like healthy Asian barbecue. I love my BBQ sauce on the sweeter and tangier side, and the combination the balsamic, brown sugar, and honey do just the trick. Aside from basting the chicken twice, this is a pretty low maintenance recipe, and I like to … More Sweet Sticky Baked Drumsticks
About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: Arctic char is an underrated fish that I love to order at restaurants and bake at home. It is very similar to salmon in terms of taste and looks, but I find it to have a milder flavor and less fat than salmon. Arctic char would taste great cooked as is with … More Soy Ginger Arctic Char
The Corporate Cookbook 