About This Recipe: Spinach and artichoke dip is heaven on earth- served piping hot with tortilla chips, pita, or pretzels. It’s a decadent appetizer, but usually made with heaping amounts of cream cheese, sour cream, mayonnaise, and more cheeses. To make this more health conscious at home, I made some easy swaps that definitely do … More Lite Spinach & Artichoke Dip
About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: August is the peak of heirloom tomato season, and what better way to celebrate than with a beautiful tomato tart. This tart only has 5 ingredients, so it will only be as good as your tomatoes are. I had to hunt through a few supermarkets to find these, but it was worth … More Heirloom Tomato Tart
About This Recipe: Greek salad is a must any time that I eat at a Greek restaurant. It is by far my favorite salad, and is super simple and quick to put together. This salad is only as good as the ingredients, so I get the juiciest, ripest tomatoes that I can find and highly … More Greek Salad
About This Recipe: One of my favorite go to lunch options at work is Hale and Hearty’s cream of tomato soup. Their version has chicken and orzo, but I wanted to make a vegetarian tomato soup with croutons instead of orzo as the carb. The Hale and Hearty soup is also much creamier and richer, … More Cream of Tomato Soup
About This Recipe: NYC got hit with a huge snow storm this week, which caused my weekly Fresh Direct order to get canceled on Sunday afternoon. The only things in my refrigerator were fennel bulbs from a fennel gratin that I was supposed to make but never got around to, so I came up with … More Vegan Creamy Fennel Soup
About This Recipe: Cheese + carbs are a magical combination, and stuffed pasta shells are the perfect vehicle for combining the two. I definitely take a shortcut by using pre-made tomato sauce for this recipe, but there’s so much other goodness going on that I think it’s perfectly fine. This is a fun recipe to … More Spinach and Ricotta Stuffed Shells
About This Recipe: Eggplant rollatini requires a few different steps, but if you have an hour to spare, it is definitely worth it. Eggplant is one of my favorite vegetables, especially when roasted, and tomato sauce and 3 types of cheese make this dish totally irresistible. You could simplify this recipe by using a jarred … More Eggplant Rollatini
About This Recipe: I absolutely love scallions (and carbs,) so scallion pancakes are one of my favorite Chinese appetizers. They come in different varieties- some are more doughy and soft, and others are super thin and crispy. I make mine in the middle- the pancakes have a crispy exterior, but are still soft and pillowy … More Scallion Pancakes
The Corporate Cookbook 