About This Recipe: For some reason, ribollita soup has not become as mainstream as minestrone soup, but it is very similar and equally as delicious. This soup is vegetarian and packed with tons of healthy vegetables, and could be made vegan if you omit the parmesan on the croutons. However, I think the croutons are … More Vegetarian Ribollita Soup
About This Recipe: These cheesy chicken enchiladas are one of my favorite Mexican at home recipes. They are super easy to make, and very versatile in terms of what you can stuff and top them with. You can use any type of protein, but I chose to use some leftover roasted chicken. I used a … More Easy Chicken Enchiladas
About This Recipe: Why have boring ground beef tacos when you can have chicken tinga tacos?! These tacos are saucy, spicy, and quite addicting. It’s all about the sauce for these tacos, and luckily, it’s pretty easy to make. If you cannot find chipotles in adobo sauce, you can use regular hot sauce (I love … More Chicken Tinga Tacos
About This Recipe: Like any 90’s kid, I definitely enjoyed a microwavable pepperoni Hot Pocket every now and again. There’s really nothing complicated about making it at home, and it totally feels more satisfying and adult-ish. I happened to have a sheet of puff pastry in my freezer, but you could also make this with … More Pastry Pepperoni “Hot Pockets”
About This Recipe: My go to Taco Bell order as a kid at a mall food court was the 7 layer burrito. Since I don’t eat beef, my Taco Bell options were limited, but this burrito for sure hit the spot. This burrito has all of the finer things in life- carbs, cheese, sour cream, … More 7 Layer Burrito
About This Recipe: Today we have another foolproof no-recipe recipe that is too good to not share. Once in a blue moon I get a random craving for a tuna sandwich, and this recipe curbs that craving. Of course, I can’t fathom using actual mayonnaise for something that I make at home, but Greek yogurt … More Lite Tuna Melt
About This Recipe: For me, Greek food is all about the appetizers and sides. This includes Greek salad, hummus & tzatziki, and these super lemony roasted potatoes. All you need with these potatoes are some grilled shrimp and rice or pita, and you’ve got a healthy Greek inspired dinner. It does take a while to … More Greek Roasted Lemon Potatoes
About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: Eggplant rollatini requires a few different steps, but if you have an hour to spare, it is definitely worth it. Eggplant is one of my favorite vegetables, especially when roasted, and tomato sauce and 3 types of cheese make this dish totally irresistible. You could simplify this recipe by using a jarred … More Eggplant Rollatini
About This Recipe: One of my favorite pork dishes (aside from a deep fried breaded pork cutlet,) is pork with apples and brussel sprouts. This is a dish that I make every Fall to get into the festive spirit and use seasonal ingredients. I love the sweetness of the apples with the savoriness of the … More Pork with Apples
The Corporate Cookbook 