Greek Roasted Lemon Potatoes

About This Recipe:

For me, Greek food is all about the appetizers and sides. This includes Greek salad, hummus & tzatziki, and these super lemony roasted potatoes. All you need with these potatoes are some grilled shrimp and rice or pita, and you’ve got a healthy Greek inspired dinner. It does take a while to slow roast the potatoes, but trust me, it’s pretty low maintenance and well worth your time. 

Enjoy!

Ingredients (6 servings)

-2 lbs potatoes (Yukon Gold,) cut into wedges
-1.5 cups chicken or vegetable broth
-2 lemons, juiced
-1 garlic clove, finely minced
-1 tsp dried oregano
-1/4 cup parsley, finely chopped
-Olive oil
-Salt & pepper

Instructions (1 hour 15 minutes) 

1. Place the potatoes in a baking dish and cover with the broth, lemon juice, minced garlic, and dried oregano. Season with salt and pepper. Roast at 400 degrees F for 1 hour (flip the potatoes halfway through to evenly cook.)
2. Drizzle the top with olive oil and then continue roasting at 500 degrees F for 5 minutes to slightly crisp up the top.
3. Sprinkle with the fresh parsley and toss.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s