About This Recipe: I’ve never actually been to a PF Chang’s, but I’ve seen countless pictures and knock off recipes of their chicken lettuce wraps. So I decided to create this recipe based off of how I would imagine and want this to taste like. These wraps would be a great appetizer, or low carb … More Chicken Lettuce Wraps
About This Recipe: Every summer I love making these Vietnamese spring rolls, and this year is no exception. Last year I posted a recipe for traditional Vietnamese shrimp summer rolls with a peanut dipping sauce that you can find here. But today, I didn’t feel like having protein, and made a vegan version with an … More Vegan Summer Rolls
About This Recipe: I recently went to Sweetgreen and paid $15 for one of their delicious Harvest Bowl salads. Even though it was far more convenient and faster than making my own, I figured I could make it even better (in my humble opinion,) and of course for less $! The key difference is that … More Better Than Sweetgreen Harvest Salad
About This Recipe: I was thrilled when I saw that Trader Joe’s started carrying fresh swordfish steaks, and I knew that I wanted to throw them on the grill. I absolutely love swordfish because of it’s thick, meaty texture, and how “non fishy” it is. I think swordfish doesn’t need much more than a simple … More Simple Marinated Swordfish
About This Recipe: This Sichuan dry fried string beans recipe is one of my favorite Chinese dishes. I recently ordered it at my local Chinese restaurant in Queens, and immediately gathered all of the ingredients to make it myself this week. It requires a pretty short list of ingredients, and comes together in only 20 … More Sichuan Dry Fried String Beans
About This Recipe: One of my favorite appetizers at Japanese restaurants is miso roasted eggplant. It’s super savory, soft in texture, and topped with tons of scallions and sesame seeds. All I need with this eggplant is a huge bowl of jasmine rice, and maybe some Ito En tea to wash it all down with … More Miso Roasted Eggplant
About This Recipe: I know this can be controversial, but I LOVE peas and think that they deserve to be the stars for once. This super simple pea “pesto” sauce is the perfect recipe for my fellow pea lovers. Not only is this pasta sauce easy as can be, but it is super light and … More Pasta & Peas Sauce
About This Recipe: This recipe is a straight up copycat of an amazing bean and barley salad that I had from Costco over Memorial Day Weekend. I absolutely love barley and think it is such an underrated grain, and I never had navy beans prior to this salad. This vegan salad is super filling, colorful, … More Bean & Barley Salad
About This Recipe: As a non beef eater, I love any type of alternative burger- turkey, veggie, salmon, and now shrimp burgers! I had some leftover fresh shrimp and was bored of eating plain grilled shrimp, so I decided to make some shrimp sliders instead. These are super fast to make, and only require a … More Mini Shrimp Sliders
About This Recipe: Bread is life, and bread can also belong in healthy salads thanks to this delicious panzanella salad. This recipe is as easy as toasting bread and chopping vegetables, but it is one of my favorite summertime dishes. If you love Greek salads, you will hopefully love this as well because it also … More Summer Panzanella Salad
The Corporate Cookbook 