About This Recipe: I recently went to Sweetgreen and paid $15 for one of their delicious Harvest Bowl salads. Even though it was far more convenient and faster than making my own, I figured I could make it even better (in my humble opinion,) and of course for less $! The key difference is that … More Better Than Sweetgreen Harvest Salad
About This Recipe: As a New Yorker, one of my favorite low key dining experiences are at Peruvian chicken spots. Many neighborhoods in Queens and Manhattan have a local chicken spot, but perhaps the most famous of all is Pio Pio. I always get the roasted chicken quarters, a side of black beans and rice, … More Pio Pio Roasted Chicken
About This Recipe: This week I was specifically craving two things- grilled chicken, and fresh strawberries. So I was reminded of my favorite childhood salad- the summer fields salad at TGIFridays! This salad is fresh, slightly decadent, and doused in a light and tangy balsamic vinaigrette. I absolutely love the candied pecans in this recipe, … More Strawberry Fields Salad & Balsamic Vinaigrette
About This Recipe: Why have boring ground beef tacos when you can have chicken tinga tacos?! These tacos are saucy, spicy, and quite addicting. It’s all about the sauce for these tacos, and luckily, it’s pretty easy to make. If you cannot find chipotles in adobo sauce, you can use regular hot sauce (I love … More Chicken Tinga Tacos
About This Recipe: Growing up, I loved two things on the weekends- watching Ina Garten (aka Barefoot Contessa aka the Queen,) make her Friday night roast chicken dinner, and going to Boston Market to get my own roast chicken dinner. In my current state, I don’t have cable to watch The Food Network, and there … More Roast Chicken Dinner
About This Recipe: This chicken with mushroom cream sauce recipe is a fun and delicious way to spruce up boring old chicken breasts. The key to this recipe is to pound the chicken super thin so that there’s a lot of surface area to brown, and the chicken cooks faster so it stays tender. This … More Chicken with Mushroom Cream Sauce
About This Recipe: Chicken pot pie is an American classic that I have actually only had via Marie Callender’s frozen pot pie meal. It’s always been on my list of things to try making from scratch, and this cold NYC weekend was the perfect occasion to experiment. When I say from scratch I mean with … More Homemade Chicken Pot Pie
About This Recipe: These sweet sticky baked drumsticks are basically like healthy Asian barbecue. I love my BBQ sauce on the sweeter and tangier side, and the combination the balsamic, brown sugar, and honey do just the trick. Aside from basting the chicken twice, this is a pretty low maintenance recipe, and I like to … More Sweet Sticky Baked Drumsticks
About This Recipe: One of my favorite suburban outings as a kid was going to California Pizza Kitchen with my family. Say what you want about CPK, but their BBQ chicken pizza always put a smile on my post Costco shopping face. I haven’t taken a trip to CPK in at least 5 years, but … More BBQ Chicken Pizza
About This Recipe: French food is probably my favorite cuisine to eat out for a more elegant and special dinner. However, the dishes can seem quite intimidating to make because of the fancy sounding names and overall perception of how meticulous French food has to be. This chicken tarragon is a perfect starter recipe for … More French Chicken Tarragon
The Corporate Cookbook 