About This Recipe: Gado gado is one of my favorite Indonesian dishes, and it had been YEARS since I’ve had it. Gado gado is essentially a medley of blanched or raw vegetables, with an amazing peanut sauce. The sauce is so good that it truly does make boiled vegetables exciting to eat. You can use … More Indonesian Gado Gado
About This Recipe: Cacio e Pepe is basically glorified buttered noodles with cheese. It’s such a popular dish, and so easy to make that I am surprised whenever people order it at a restaurant. If you can make boxed mac & cheese, you can definitely make cacio e pepe. The ingredients list is short and … More Cacio e Pepe
About This Recipe: I am a huge Trader Joe’s fan, and I love all of their creative concoctions that you can’t find anywhere else. One of my favorite TJ products was the edamame hummus, but I believe it was discontinued a few years ago. Luckily this is the easiest thing to make, and is a … More Edamame “Hummus” Dip
About This Recipe: If you love tuna salad but the thought of eating fish from a can freaks you out, this chickpea salad is what you need in your life. It has all of the goodness of a classic tuna fish sandwich, but with chickpeas! This recipe takes less than 15 minutes to put together, … More Chickpea Salad Sandwich
About This Recipe: Yakisoba stir fry noodles are the epitome of Japanese comfort food. A mound of noodles with lots of different, colorful veggies in a super savory and slightly sweet sauce… yum. This dish comes together in under 30 minutes so it’s super convenient to make for a weeknight dinner. Once you prep and … More Vegetable Yakisoba Stir Fry
About This Recipe: For some reason, ribollita soup has not become as mainstream as minestrone soup, but it is very similar and equally as delicious. This soup is vegetarian and packed with tons of healthy vegetables, and could be made vegan if you omit the parmesan on the croutons. However, I think the croutons are … More Vegetarian Ribollita Soup
About This Recipe: I’m going to be totally honest- I’ve never had Kraft’s mac and cheese or any other variety of boxed/ prepackaged mac and cheese. However, making mac and cheese from scratch can’t possibly be that much more work, and the payoff is probablyyy worth it. This recipe is a super basic (but delicious) … More Baked Mac & Cheese
About This Recipe: Caramelized onions are a beautiful, mesmerizing thing, but they definitely take time to make. It’s a slow process, but the end result is something that is unlike any other type of onion. I love the sweetness of caramelized onions, and how well it works in a creamy dip. The flavor of the … More Healthier Caramelized Onion Dip
About This Recipe: My go to Taco Bell order as a kid at a mall food court was the 7 layer burrito. Since I don’t eat beef, my Taco Bell options were limited, but this burrito for sure hit the spot. This burrito has all of the finer things in life- carbs, cheese, sour cream, … More 7 Layer Burrito
About This Recipe: For me, Greek food is all about the appetizers and sides. This includes Greek salad, hummus & tzatziki, and these super lemony roasted potatoes. All you need with these potatoes are some grilled shrimp and rice or pita, and you’ve got a healthy Greek inspired dinner. It does take a while to … More Greek Roasted Lemon Potatoes
The Corporate Cookbook 