About This Recipe:
The everything but the bagel seasoning trend looks like it’s here to stay, and one of my favorite uses of it is with salmon. Baked salmon is a weekly staple in my life because it’s so quick to cook, and versatile, and this recipe is no exception. You can adjust the proportions of the seasonings to your liking, but this is the ratio that tasted the best to me. You can serve this for dinner with rice and vegetables, on top of a salad, with buttered noodles- the options are endless. And you can sprinkle any leftover seasoning on avocado toast or eggs the next day!
Enjoy!
Ingredients (4 servings)
-1.5 lbs salmon, cut into 4 filets
-Olive oil
-Salt and pepper
-1 lemon, cut into wedges for serving
-Optional sides: rice pilaf and sautéed string beans
Seasonings
-1 tbl white sesame seeds
-1 tbl black sesame seeds
-1 tbl dried minced garlic
-1 tbl dried minced onion
-2 tsps poppy seeds
Instructions (25 minutes)
1. Place the salmon filets on an oiled baking sheet. Drizzle the top of each filet with olive oil.
2. In a small bowl, mix together all of the seasonings. Sprinkle the mixture over each filet in a thin, even layer. Season with salt and pepper.
3. Bake the salmon at 425 degrees F for about 14- 16 minutes depending on the thickness.
The Corporate Cookbook 