About This Recipe: This recipe is a straight up copycat of an amazing bean and barley salad that I had from Costco over Memorial Day Weekend. I absolutely love barley and think it is such an underrated grain, and I never had navy beans prior to this salad. This vegan salad is super filling, colorful, … More Bean & Barley Salad
About This Recipe: Bread is life, and bread can also belong in healthy salads thanks to this delicious panzanella salad. This recipe is as easy as toasting bread and chopping vegetables, but it is one of my favorite summertime dishes. If you love Greek salads, you will hopefully love this as well because it also … More Summer Panzanella Salad
About This Recipe: Making jam is as easy as can be, and as delicious as can be. And since it’s rhubarb season, what better way to celebrate than some strawberry rhubarb jam?! I was very excited that my online grocery store had fresh rhubarb because strawberry rhubarb is one of my favorite jam and pie … More Strawberry Rhubarb Jam
About This Recipe: Ramen is such a comforting and slurpy meal, but it can sometimes be a bit heavy and salty at restaurants. This super quick and easy miso recipe is my perfect at home bowl of ramen. It’s still comforting and slurpy, but way healthier and lighter than eating it out. You can add … More Vegan White Miso Ramen
About This Recipe: I am not exaggerating when I say that I almost ate an entire pound of cucumbers in one day because of this recipe. This spicy Korean cucumber salad is highly addicting if you like pickles or a little spicy Asian food. I usually don’t even like cucumbers because they are so bland, … More Korean Cucumber Salad
About This Recipe: Pasta with bolognese sauce is like getting a hug from someone that you love. It’s hearty, warming, and tastes like it’s been simmering for hours (because it probably has been.) I have a recipe for traditional-ish bolognese here, but this week I found myself with a pound of mushrooms, and decided to … More Vegan Mushroom Bolognese
About This Recipe: For some reason, ribollita soup has not become as mainstream as minestrone soup, but it is very similar and equally as delicious. This soup is vegetarian and packed with tons of healthy vegetables, and could be made vegan if you omit the parmesan on the croutons. However, I think the croutons are … More Vegetarian Ribollita Soup
About This Recipe: For me, Greek food is all about the appetizers and sides. This includes Greek salad, hummus & tzatziki, and these super lemony roasted potatoes. All you need with these potatoes are some grilled shrimp and rice or pita, and you’ve got a healthy Greek inspired dinner. It does take a while to … More Greek Roasted Lemon Potatoes
About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: NYC got hit with a huge snow storm this week, which caused my weekly Fresh Direct order to get canceled on Sunday afternoon. The only things in my refrigerator were fennel bulbs from a fennel gratin that I was supposed to make but never got around to, so I came up with … More Vegan Creamy Fennel Soup
The Corporate Cookbook 