About This Recipe:
Chicken and broccoli is one of my favorite Chinese-American dishes. It really only requires 2 main ingredients, and can be prepared in under 30 minutes! I never order this dish at restaurants because it’s so easy to make at home, and I look forward to plenty of leftovers. And the best part of making it at home is that you can make EXTRA sauce for your bowl of rice!
Enjoy!
Ingredients (4 servings)
-1 large head of broccoli, cut into florets
-1.5 lbs chicken breast, thinly sliced
-4 cups cooked jasmine rice
-Sesame seeds, for garnishing
-Vegetable oil
Sauce
-4 garlic cloves, minced
-2 tbls soy sauce
-1 tbl oyster sauce
-1 tbl rice wine vinegar
-1 tbl cornstarch
-2 tsps sugar
-1/2 cup water
Instructions (25 minutes)
1. In a large skillet over high heat, pour in 1-2 tbls of vegetable oil. Sear the chicken slices for 2-3 minutes per side until browned, and then transfer to a dish.
2. Add in the broccoli florets and cook covered for 2 minutes on medium heat. Whisk together the sauce ingredients and add to the skillet. Continue cooking the broccoli covered for 3 minutes.
3. Stir in the chicken and cook for 4 minutes. Serve over rice and top with sesame seeds.
The Corporate Cookbook 