About This Recipe: Chicken pot pie is an American classic that I have actually only had via Marie Callender’s frozen pot pie meal. It’s always been on my list of things to try making from scratch, and this cold NYC weekend was the perfect occasion to experiment. When I say from scratch I mean with … More Homemade Chicken Pot Pie
About This Recipe: I’m going to be totally honest- I’ve never had Kraft’s mac and cheese or any other variety of boxed/ prepackaged mac and cheese. However, making mac and cheese from scratch can’t possibly be that much more work, and the payoff is probablyyy worth it. This recipe is a super basic (but delicious) … More Baked Mac & Cheese
About This Recipe: My go to Taco Bell order as a kid at a mall food court was the 7 layer burrito. Since I don’t eat beef, my Taco Bell options were limited, but this burrito for sure hit the spot. This burrito has all of the finer things in life- carbs, cheese, sour cream, … More 7 Layer Burrito
About This Recipe: Today we have another foolproof no-recipe recipe that is too good to not share. Once in a blue moon I get a random craving for a tuna sandwich, and this recipe curbs that craving. Of course, I can’t fathom using actual mayonnaise for something that I make at home, but Greek yogurt … More Lite Tuna Melt
About This Recipe: These sweet sticky baked drumsticks are basically like healthy Asian barbecue. I love my BBQ sauce on the sweeter and tangier side, and the combination the balsamic, brown sugar, and honey do just the trick. Aside from basting the chicken twice, this is a pretty low maintenance recipe, and I like to … More Sweet Sticky Baked Drumsticks
About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: August is the peak of heirloom tomato season, and what better way to celebrate than with a beautiful tomato tart. This tart only has 5 ingredients, so it will only be as good as your tomatoes are. I had to hunt through a few supermarkets to find these, but it was worth … More Heirloom Tomato Tart
About This Recipe: I have ordered these spicy tuna crispy rice cakes at multiple Asian restaurants over the past few years, and I finally decided to make them at home. Even though they are the trendiest dish in the sushi world these days, they are super easy to make. The hardest part about this recipe … More Spicy Tuna Crispy Rice Cakes
About This Recipe: One of my favorite suburban outings as a kid was going to California Pizza Kitchen with my family. Say what you want about CPK, but their BBQ chicken pizza always put a smile on my post Costco shopping face. I haven’t taken a trip to CPK in at least 5 years, but … More BBQ Chicken Pizza
About This Recipe: One of my favorite tapas dishes are yummy littleneck clams in a super garlicky white wine sauce. It’s a very simple, very savory dish that I can’t get enough of. If you are new to cooking clams, make sure that you let the clams soak in cold water for 10 minutes so … More Littleneck Clams in White Wine Sauce
The Corporate Cookbook 