About This Recipe: Every summer I love making these Vietnamese spring rolls, and this year is no exception. Last year I posted a recipe for traditional Vietnamese shrimp summer rolls with a peanut dipping sauce that you can find here. But today, I didn’t feel like having protein, and made a vegan version with an … More Vegan Summer Rolls
About This Recipe: One of my favorite appetizers at Japanese restaurants is miso roasted eggplant. It’s super savory, soft in texture, and topped with tons of scallions and sesame seeds. All I need with this eggplant is a huge bowl of jasmine rice, and maybe some Ito En tea to wash it all down with … More Miso Roasted Eggplant
About This Recipe: As a non beef eater, I love any type of alternative burger- turkey, veggie, salmon, and now shrimp burgers! I had some leftover fresh shrimp and was bored of eating plain grilled shrimp, so I decided to make some shrimp sliders instead. These are super fast to make, and only require a … More Mini Shrimp Sliders
About This Recipe: I am not exaggerating when I say that I almost ate an entire pound of cucumbers in one day because of this recipe. This spicy Korean cucumber salad is highly addicting if you like pickles or a little spicy Asian food. I usually don’t even like cucumbers because they are so bland, … More Korean Cucumber Salad
About This Recipe: I am a huge Trader Joe’s fan, and I love all of their creative concoctions that you can’t find anywhere else. One of my favorite TJ products was the edamame hummus, but I believe it was discontinued a few years ago. Luckily this is the easiest thing to make, and is a … More Edamame “Hummus” Dip
About This Recipe: Like any 90’s kid, I definitely enjoyed a microwavable pepperoni Hot Pocket every now and again. There’s really nothing complicated about making it at home, and it totally feels more satisfying and adult-ish. I happened to have a sheet of puff pastry in my freezer, but you could also make this with … More Pastry Pepperoni “Hot Pockets”
About This Recipe: Every person has their favorite restaurant chain, and growing up mine was definitely TGIFridays. I spent many a birthday, weekend dinner, and even my first date at TGIF, and my go to appetizer was always the potato skins. They’re a mix between regular baked potatoes and loaded fries because they get super … More Crispy Potato Skins
About This Recipe: Caramelized onions are a beautiful, mesmerizing thing, but they definitely take time to make. It’s a slow process, but the end result is something that is unlike any other type of onion. I love the sweetness of caramelized onions, and how well it works in a creamy dip. The flavor of the … More Healthier Caramelized Onion Dip
About This Recipe: Spinach and artichoke dip is heaven on earth- served piping hot with tortilla chips, pita, or pretzels. It’s a decadent appetizer, but usually made with heaping amounts of cream cheese, sour cream, mayonnaise, and more cheeses. To make this more health conscious at home, I made some easy swaps that definitely do … More Lite Spinach & Artichoke Dip
About This Recipe: August is the peak of heirloom tomato season, and what better way to celebrate than with a beautiful tomato tart. This tart only has 5 ingredients, so it will only be as good as your tomatoes are. I had to hunt through a few supermarkets to find these, but it was worth … More Heirloom Tomato Tart
The Corporate Cookbook 